Average salary: Rs574,285 /yearly
More statsSearch Results: 131 vacancies
WE NEED COMMIS FOR BAKERY AND CONFECTIONARY
- FOODS DIVISION LEADING COMPANY IN BANGALORE
- WORKING IN BAKERY DEPARTMENT, HOTELS OR BAKERIES
- 2 TO 5 YEARS EXPERIENCE IN BAKERY
- SALALRY + ACCOMMODATION PROVIDED
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...Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
Hyatt Hotels
Jaipur
2 days ago
Job Description
JOB DESCRIPTION
:
Oversee the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.
Check all equipment prior...
...in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...
Hyatt Hotels
Bangalore
5 days ago
...Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...
Marriott International
Mumbai
1 day ago
...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...
NOVOTEL
Company Description
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during...
Accor Hotels
India
3 days ago
Additional Information
Commi - I
Job Number 24103532
Job Category
Food and Beverage & Culinary
Location
Le Méridien Mahabaleshwar Resort & Spa, 211 / 212 Mahabaleshwar - Medha Road, Mahabaleshwar, Maharashtra, India
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Schedule
Full-Time
Located Remotely?
N
Relocation...
Job Description
Job Number 24102970
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type ...
...production are followed
Liaise with the team to coordinate ordering and mise-en-place
Qualifications
Previous experience as a Commis/Prep chef is highly desirable
Excellent interpersonal and communication skills; a team player
Able to work in a high-pressure...
...collaborates with prestigious universities and institutions to offer international degrees in Hospitality Management.
Job Title - Pastry Chef & Centre Head for IIPC Bangalore
Role Description
This is a full-time on-site role as a Pastry Chef & Centre Head located in...
International Institute of Hotel Management (IIHM)
Bangalore
1 day ago
...Overview
The Demi Chef De Partie (DCDP) for Bakery & Pastry plays a crucial role in our culinary team responsible for overseeing the preparation of all baked goods and pastries. The DCDP ensures that all items are produced to the highest standard of quality and consistency...
...to pay for premium products.
To maintain our high standards and satisfy our esteemed customers, we're looking to hire a talented pastry chef with a creative touch and a proven track record. If you have the skills and passion for crafting delectable pastries, we'd love to...
Job Number 24102059
Job Category
Food and Beverage & Culinary
Location
Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position...
...(73) and our incredible team and Head Chef from all over India & the world, we are looking for enthusiastic, motivated and interested Pastry Chefs and Pastry Assistants to join us on this journey. We are a big family and are super thrilled to grow and expand our start up with...
...unforgettable journey of luxury and join our pre-opening team.
Job Description
Responsibilities
• Design and develop innovative pastry menus in line with the hotel's culinary standards and guest preferences.
• Supervise the production of pastries, desserts, and baked...
IBIS
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life...
Accor Hotels
India
2 days ago
Accor
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your ...
Accor Hotels
India
5 days ago
...Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in...
Hyatt Hotels
Jaipur
2 days ago
As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us...
