Sous chef banquets jobs in India

 ...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)...  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. •... 

 ...production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. •... 

 ...Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The... 

 ...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or... 

 ...production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. •... 

 ...standards, whilst meeting employee, guest and owner expectations.   The Sous Chef is responsible to assist the Chef de Cuisine in managing his /...  ...Sous Chef  or 2 - 3 years as Chef de Partie in a hotel or large banquet operations with good standards; preferably with experience in... 

 ...to the hotel food safety and hygiene standards (HACCP) are adhered to in the department. Monitor food standards in each Outlet and Banquet. Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are... 

 ...production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. •... 

 ...exceptionally detailed. You're resilient in stressful situations and always able to handle last minute requests. For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding... 

 ...in their work   ~ Ensure personal cleanliness and proper deportment of all team members   ~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage   ~ Discuss with the Executive Chef... 

 ...listed #66 Asia’s 50 Best Bars 2023 and #5 India’s 30 Best Bars 2024. Role Description This is a full-time on-site role for a Sous Chef at Hideaway Cafe & Bar in North Goa. The Sous Chef will be responsible for overseeing the day-to-day kitchen operations, including... 

Job Description: Job Title: Executive Chef - Banquets Function: Food Production Location: Lonavala Primary Purpose Della Adventure and Resorts is seeking an experienced and talented Executive Chef specializing in Banquets to join our culinary team. The Executive Chef -... 

 ...NOVOTEL Job Description What you will be doing: Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow... 

 ...their work ~ Ensure personal cleanliness and proper deportment of all team members ~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage ~ Discuss with the Executive... 

 ...whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager...  ...and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the... 

Organization Name: Sparrows At Home Cafe Job Location: Noida Experience Required:  Minimum 2 years (Preferred in Resturant or Cafe work experience) Qualification:  Graduate / Diploma in Hotel Management Job Description: Responsible for preparation, arrangement...

 ...the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. Qualifications Ideally with a university degree or diploma in Hospitality... 

 ...the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. Qualifications Ideally with a university degree or diploma in Hospitality...