Average salary: Rs500,666 /yearly
More stats ...department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel.
Qualifications
Ideally with a university degree or diploma in Hospitality/...
Rs 50000 - Rs 70000 per month
...URGENTLY REQUIRED
CLASSIC 44, CHANDIGARH FOR BAKERY HEAD CHEF.
Bakery Head Chef / Executive Sous Chef Duties and Responsibilities:
# Manages all day-to-day operations of the pastry and bakery section of the kitchen.
# Prepare a wide variety of goods such as...
...Role Description
This is a full-time on-site role for a Sous Chef at Magicleaf located in Lucknow. The Sous Chef will be responsible... ...the kitchen where we produce our Zero Sugar Mithai and Zero Sugar Bakery products. This includes food preparation, packaging and maintaining...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Rs 12000 - Rs 20000 per month
...Qualifications and Skills
~1-3 years of experience as a Bakery Chef
~ Attention to detail and precision in baking techniques
~ Knowledge of artisanal baking methods
~ Ability to create healthy and artisanal baked goods
~ Skills in cake decoration and presentation...
...EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND
Roles and Responsibilities
Support new product development across the product categories, including pastry, bakery, desserts, chocolate,.
Study market trends and contribute to ideation...
...re here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product...
...Role: Home Manager & Sous Chef
Employment Type: Full Time Permanent
Location : Old Goa Goa
Department: Administration
If you thrive in a luxurious environment and have a passion for creating exceptional dining experiences Vi house a stunning private villa...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...service of food products.
Key Responsibilities
Food & Beverage Production Planning
~ Follows guidelines laid by the Executive Chef on menu plan and design.
People Management
Manage staff in each section as assigned by the Executive Chef to ensure the proper...
Rs 10000 - Rs 20000 per month
Responsibilities- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Create new and exciting desserts to renew our menus and engage the interest of customers.
Decorate pastries using different icings, toppings...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
[Head Bakery chef]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training...
...production and delivery.
Exceed guest expectations in quality and service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...
Rs 5 - 5.5 lakhs p.a.
Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...
Job Number 24072268
Job Category
Food and Beverage & Culinary
Location
The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
...Hiring!! Hiring!! Hiring!!
We have multiple opening bread chef for our client Bakery & Restaurant division at Doha,Qatar
we are looking for candidates who is from Tamilnadu and Kerala, region
Designation : Bread chef
you know how to make new types of breads...
...exceptionally detailed.
You're resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and understanding...
Accor Hotels
Chennai
4 days ago
...East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit
Job Title: Bakery Production Commi & Chef
Location: Bengalauru (Near Kempegowda International Airport)
Key Responsibilities:
· Responsible for the...
Additional Information
Specialized in Banquets
Job Number 24074994
Job Category
Food and Beverage & Culinary
Location
The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management ...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...Role Description
This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring...
Job Number 24070957
Job Category Food and Beverage & Culinary
Location Goa Marriott Resort & Spa, Post Box No. 64 Miramar, Goa, Goa, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Entry...
Marriott International
Goa
1 day ago
Accor
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your ...
Accor Hotels
Visakhapatnam
4 days ago
...their work
~ Ensure personal cleanliness and proper deportment of all team members
~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss with the Executive...
Accor Hotels
Mumbai
4 days ago
...comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines.
Promote an environment of team work to facilitate the achievement of department and...
Accor Hotels
New Delhi
4 days ago
...Job Title: Head Culinary / Bakery chef [Faculty]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary...