....
To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success... .... Minimum 2 years work experience as Assistant Pastry Chef, Sous Chef or Chef de Partie in larger operation. Good practical, operational...
...Job Description
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues...
Prepare a wide variety of goods such as cakes, cookies, pies, bread. Decorate pastries using different icings, toppings so that they are appealing to the eye. Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment...
...ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...experience, we are venturing into the education sector as well.
Role Description
This is a full-time on-site role for a Chef bakery and pastry. The Chef will be responsible for day-to-day tasks such as bakery, food preparation, baking, cooking, and utilizing...
...care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen....
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...
Job Number 24087367
Job Category
Food and Beverage & Culinary
Location
Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Entry level ...
[Head Bakery chef]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training...
Swad Institute of Pastry & Culinary Arts
Surat
3 days ago
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As Executive Sous Chef, you are responsible...
...Role: Home Manager & Sous Chef
Employment Type: Full Time Permanent
Location : Old Goa Goa
Department: Administration
If you thrive in a luxurious environment and have a passion for creating exceptional dining experiences Vi house a stunning private villa...
About Fairmont
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. ...
Rs 30000 - Rs 80000 per month
...growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.
Job Overview
Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range: Competitive. Join a dynamic team at...
...service of food products.
Key Responsibilities
Food & Beverage Production Planning
~ Follows guidelines laid by the Executive Chef on menu plan and design.
People Management
Manage staff in each section as assigned by the Executive Chef to ensure the proper...
...Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards...
Rs 5 - 5.5 lakhs p.a.
Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...
Job Number 24086029
Job Category
Food and Beverage & Culinary
Location
The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
...
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef, will...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Job Description
Job Number 24087031 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
...Role Description
This is a full-time on-site role as an Executive Sous Chef at Binge Breweries Private Limited located in Vijayawada. As an Executive Sous Chef, you will be responsible for assisting the head chef in overseeing the kitchen operations, managing and training...
...Job Title: Head Culinary / Bakery chef [Faculty]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary...
Swad Institute of Pastry & Culinary Arts
Surat
1 day ago
...Rotational shift
Experience: 3 years (Required)
Work Location: Sector 105 Mohali.
Job Overview:
We are seeking a skilled Bakery Chef to join our team. The ideal candidate will be passionate about creating delicious baked goods while maintaining high standards of quality...