Average salary: Rs192,000 /yearly
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- ...A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a...SuggestedFull timeLocal areaFlexible hours
Rs 45000 - Rs 50000 per month
...Description AA Hospitality LLP is looking for a skilled Restaurant Manager to join our vibrant F&B Service team in Bangalore. This full-time, on-site role offers a fantastic opportunity to lead our restaurant operations and enhance the dining experience for our guests in...SuggestedFull timeWeekend work- ...: to delight our guests, Team Members, and owners alike. The Outlet Manager is concerned with the strategic management of the Restaurant, in line with prescribed Hilton policies and procedures. What will I be doing? As the Outlet Manager, you will be responsible...SuggestedFull timeFlexible hoursShift work
- ...Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities...SuggestedFull timeSeasonal work
- ...shortages to Chef de Partie / Sous Chef. Skills & Requirements: Minimum 23 years experience in Indian curry section in hotels or restaurants. Strong knowledge of Indian spices cooking techniques and regional cuisines. Ability to work in a fast-paced environment...SuggestedFull timeRemote job
- ...certification in Culinary Arts or equivalent. Minimum 12 years of experience in a similar position preferably in a hotel or fine-dining restaurant. Strong knowledge of Western cuisine techniques and ingredients. Good understanding of food hygiene and safety standards....SuggestedFull timeRemote jobShift work
- ...Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing...SuggestedFull timeShift work
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...SuggestedFull timeShift work
- ...quantity. # To ensure that the section is being kept clean and tidy at all times as per the standards. # Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest...SuggestedFull timeWorldwide
- ..., food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...SuggestedImmediate startShift work
- ...appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met. Liaise with Director of Restaurants & Bar Restaurant Managers & Assistant Manager to facilitate service delivery and ensure standards are maintained. Monitor the...SuggestedFull timeCasual workRemote job
- ...Operations Management Meet deadlines and time lines as assigned by the General Manager. Liaise with F & B Manager Assistant Restaurant Manager prior to service where applicable. Monitor the presentation of food to ensure it complies with company standards and guidelines...SuggestedFull timeTemporary workRemote job
- ...and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g. banquets room service restaurants bar/lounge and employee cafeteria) and all support areas (e.g. dish room and purchasing). CANDIDATE PROFILE Education and...SuggestedFull timeLocal area
- ...School graduate or above. ~5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. ~ At least 3 years as a Chef dePartieor1 yearequivalent position in an international brand hotel. ~ Possess...SuggestedFull timeSeasonal work
- ...the kitchen and prompt service at all times. Plan prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes standards and plating guides. Maintain cleanliness and hygiene according to safe and sound...SuggestedFull timeSeasonal work
- ...School graduate or above. ~5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. ~ At least 3 years as a Chef dePartieor1 yearequivalent position in an international brand hotel. ~ Possess...Full timeSeasonal work
- ...trends in terms of food menus for both hotel guests and the local market Monitor and analyse menus and products of competitive restaurants and other hotels Banquet Departments Interact with management of other departments within areas of responsibility to foster and...Full timeLocal areaRemote job
- ...skills and values that follow: ~ High school graduate. ~8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards. ~ Basic spoken English to meet business needs. ~ Up to date with sanitation classes. ~ Possess a valid...Full timeSeasonal work
- ...- Diploma in Tourism & Hospitality Management - Minimum 2-3 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required - Proven experience in a pastry bakery or relevant role - A certificate in culinary arts pastry-making baking or a relevant...Full timeRemote job
- ...We are looking for a motivated and experienced HORECA (Hotel/Restaurant/Cafe) Sales Manager to drive sales and expand our market presence within the hospitality sector. The ideal candidate will have a proven track record in sales, strong relationship-building skills, and a...Full timeContract workLocal area
- ...supervisor. Requirements ~ High school diploma or equivalent (Hospitality qualification preferred). ~1 years of experience in a hotel restaurant or fine dining environment an advantage. ~ Excellent communication and interpersonal skills. ~ Strong customer service...Full timeFree visaFlexible hours
- ...Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal...Full timeLocal areaShift work
- ...responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events Welcome guests in a polite and friendly manner Take and deliver customer orders,...Full timeLocal area
- ...Pastry or Bakery . ~ Basic Food Safety or HACCP Experience . ~12 years of experience in a pastry/bakery section in a hotel or restaurant. Additional Information : Why work for Accor ~ We are far more than a worldwide leader. We welcome you as you are and...Full timeRemote jobWorldwide
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in the culinary food and beverage or related professional area. CORE WORK...Full timeShift work
- About the Company We are building a next-generation beverage brand rooted in great taste, clean ingredients, and a bold, youth-first attitude. Our vision is to create mass-market products with modern appeal and strong cultural relevance. This is an opportunity to ...Full time
- ...culinary food and beverage or related professional area. OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 2 years experience in culinary food and beverage or related professional area. CORE WORK...Full timeLocal areaShift work
- ...Position Overview The Senior Manager Restaurant & Bar Operations is responsible for the overall management profitability and guest satisfaction of all restaurant and bar operations including bar support for banquets. The role focuses on operational excellence financial...Full timeShift work
- ...beverage culinary or related professional area. OR 2-year degree from an accredited university in Food Service Management Hotel and Restaurant Management Hospitality Business Administration or related major; 1 year experience in the food and beverage culinary or related...Full time
- ...About Toast: Toast is driven by building the restaurant platform that helps restaurants adapt take control and get back to what they do best: building the businesses they love. About this Role: As the Director of Corporate Engineering you will manage multiple teams...Long term contractFull timeHybrid workLocal area