Average salary: Rs192,000 /yearly
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- ...brand vision, working closely with leadership to innovate and differentiate. Qualifications: ~5+ years of experience in cafe/restaurant operations. Proven ability to launch, and manage premium outlets. Process-driven leader who thrives in structured yet dynamic environments...Suggested
- ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak...SuggestedFull timeTemporary workLocal areaShift work
Rs 1 - 2 lakhs p.a.
What will you be doing As a Bartender , you will be responsible for performing the following tasks to the highest standards: Customer Service Focus : Maintain a high customer service focus by ensuring that you always prioritize guests, approaching your job with the customers...SuggestedRs 2.5 - 3.5 lakhs p.a.
...requirements, cleanliness, waste control, and cost control. # Assist in plating and presentation of Continental dishes according to restaurant standards. # Support senior chefs in kitchen operations and ensure smooth service during busy hours. Benefits: #5 days...SuggestedFull timeNight shift- ...grocery marketplace, we are building a community where food, wellness, and culture come together. We are now looking for an experienced Restaurant Manager to lead daily operations, inspire our team, and deliver world-class service across our café and retail spaces. Key...Suggested
Rs 4.5 - 8.5 lakhs p.a.
Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking Wash, peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist...SuggestedRs 4.5 - 8 lakhs p.a.
We are looking for a motivated and hardworking Chinese Cuisine Chef Helper to assist our Head Chef in preparing, cooking, and presenting authentic Chinese dishes. The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency...Suggested- ...Location: Bangalore Experience: 5+ years in Restaurant/Business Management Reports to: Cluster Manager As the Chief Hospitality Officer (CHO) at Brik Oven, you will be the driving force behind our hospitality experience. You'll lead teams, champion culture, and...Suggested
- We are looking for an experienced Restaurant Manager to lead and manage our standalone fine premium dining restaurant. The role is responsible for overseeing daily operations, ensuring exceptional guest experience, maintaining high service and food standards, managing and developing...Suggested
Rs 4 - 8 lakhs p.a.
...4 years experience in the procurement, food and beverage, culinary, or related professional area. OR ~2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary...SuggestedPermanent employmentFull timeShift workNight shift- ...Position Summary We are seeking a young, proactive, and flexible Restaurant Manager with a strong leadership approach to oversee daily operations and ensure an excellent dining experience. The ideal candidate leads by example, adapts easily to change, and motivates the...SuggestedLocal areaFlexible hoursWeekend work
Rs 5 - 7 lakhs p.a.
...Job Title: Arabic Cuisine Chef Location: Oman (Candidates must be Willing to Relocate to Oman) Industry: Hospitality / Restaurants Job Overview We are hiring an experienced Gulf Cuisine Chef with strong expertise in Kuwaiti dishes. The role requires...SuggestedPermanent employmentRelocationRs 45000 - Rs 50000 per month
...Description AA Hospitality LLP is looking for a skilled Restaurant Manager to join our vibrant F&B Service team in Bangalore. This full-time, on-site role offers a fantastic opportunity to lead our restaurant operations and enhance the dining experience for our guests in...SuggestedFull timeWeekend workRs 4.5 - 8 lakhs p.a.
We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen...SuggestedRs 4.5 - 8 lakhs p.a.
We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and...Suggested- ...: to delight our guests, Team Members, and owners alike. The Outlet Manager is concerned with the strategic management of the Restaurant, in line with prescribed Hilton policies and procedures. What will I be doing? As the Outlet Manager, you will be responsible...Full timeFlexible hoursShift work
- ...WiseEats Superfoods Pvt Ltd specializes in providing high-quality, vegetarian and vegan-friendly gourmet savory baked food products to restaurants, cafes, hotels, and fast-food outlets. WiseEats is committed to delivering creative recipes and premium ingredients that help food...Full time
Rs 4.5 - 8 lakhs p.a.
...We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities...- ...Powered by 99% renewable energy, it embodies Responsible Luxury. Located near MG Road and UB City, the property offers three signature restaurants, a 24-hour coffee shop, and open air dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience....Full timeShift work
- ...A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a...Full timeLocal areaFlexible hours
- ...practices. Teamwork: Ability to follow instructions and work effectively with kitchen staff. Experience: Prior experience in a restaurant or catering kitchen is often preferred, though not always required Benefits ~ PF + ESIC ~ Free Meals & Accommodation ~...Full timeImmediate start
- ...experience to our guests. You will oversee menu planning, inventory management, and collaborate closely with management to drive the restaurant's success. If you have a deep appreciation for traditional South Indian dishes such as dosa, idli, sambar, and a flair for creating...Seasonal work
Rs 1 - 2 lakhs p.a.
...knowledge. Know menu items of all other outlets to recommend guests to other outlets. Confidently know opening hours of all restaurants and hotel outlets. Recommend other restaurants and city attractions to hotel guests. Follow-up on any guest questions or queries...Immediate startRs 4 - 8 lakhs p.a.
...Plating and Presentation: Oversee the visual presentation of dishes, ensuring high-quality plating and decoration that reflects the restaurant's brand and standards. Operational Efficiency: Estimate daily food production needs and ensure that kitchen inventory is managed...Shift workWeekend workRs 4.5 - 8 lakhs p.a.
We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain...Full timeRs 2 - 8 lakhs p.a.
...food and beverage, or related professional area. ~ OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...Shift workRs 5 - 10 lakhs p.a.
...preparation and presentation. Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound...Seasonal work- ...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Leading Kitchen Operations for Property...
Rs 4.5 - 8 lakhs p.a.
...operations and food delivery standards. Required Skills & Qualities: Proven experience as a CDP / Head Chef in reputed hotels or restaurants. Expertise in Chinese cuisine, with knowledge of other cuisines being a plus. Strong leadership, team management, and...Seasonal workRs 1 - 2 lakhs p.a.
...Supervisory Experience: No supervisory experience License or Certification: None Role: Sommelier Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: F&B Service...Permanent employmentFull timeShift work
