...URGENT HIRING FOR RESTAURANT MANAGER | MANAGER | CHEF MANAGER | KITCHEN MANAGER | FOR MORE INFORMATION CALL OR WHATSAPP :- (***) ***-****
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations...
...Canada
Location CANADA (ALBERTA / ONTARIO)
CLB Score 5
Salary 40,000 - 50,000 CAD
Min High school
At least 2 to 3 years experience in restaurent & hotel industry
Atleast 2 - 3 years experience in restaurant or hotel industry
With PR and other benifits...
...food plating and temperature
Establish portion s
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store...
A food service supervisor oversees and coordinates the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. they are responsible for ensuring that customers receive high-quality food and service while also managing staff, budgets...
We have opening for CANADA
Role: Cook
Location: Alberta / Ontario
Salary: 31200 - 35360 CAD
Experience: 2-3 years in Restaurant
CLB 5
IELTS Reading 4, Writing 5, Listening 5, Speaking 5
PR will be provided
...train kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health...
...state, federal, and local food handling requirements and standards.
Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
Completes the duties of a line cook when needed, and is capable of performing...
Head chefs
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus...
...THREE NINE THREE SEVEN SEVEN THREE SIX
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations
Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding...