Search Results: 284 vacancies
...URGENT HIRING FOR RESTAURANT MANAGER | MANAGER | CHEF MANAGER | KITCHEN MANAGER | FOR MORE INFORMATION CALL OR WHATSAPP :- (***) ***-****
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations...
...Canada
Location CANADA (ALBERTA / ONTARIO)
CLB Score 5
Salary 40,000 - 50,000 CAD
Min High school
At least 2 to 3 years experience in restaurent & hotel industry
Atleast 2 - 3 years experience in restaurant or hotel industry
With PR and other benifits...
The food and beverage manager is responsible for managing all food and beverage operations within an establishment, including restaurants, bars, banquet facilities, and room service. they ensure that customers receive excellent service, manage inventory and costs, develop menus...
Call / What's App - (***) ***-**** Job Description - Manage kitchen staff and coordinate food orders
Supervise food prep and cooking... ...kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed...
Kitchen Manager Job Responsibilities:
Assists the chef in the all food service operations and day-to-day operations of the kitchen.... ...Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
Completes...
...kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health and...
Head chefs
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus...
***** HIRING FOR PRODUCT MANAGEMENT IN CANADA *****
CALL FOR MORE INFO : (AMAN-NINE EIGHT SIX THREE NINE THREE SEVEN SEVEN THREE SIX)
Product management is a process that focuses on bringing a new product to market or enhancing an existing one. It starts with an idea that...
...the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations
Oversees guest and employee... ...2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business...
As a logistics manager, you will be responsible for overseeing and managing all aspects of the logistics and supply chain operations of a company. your primary goal is to ensure the efficient and timely transportation of goods from suppliers to customers while minimizing costs...
...market trends to identify changes of balance in buyer-supplier power
Perform cost and scenario analysis, and benchmarking
Assess, manage and mitigate risks
Seek and partner with reliable vendors and suppliers
Determine quantity and timing of deliveries
Monitor...
...opportunities.
Oversee operations of the finance department, set goals and objectives, and design a framework for these to be met.
Manage the preparation of the company's budget.
Liase with auditors to ensure appropriate monitoring of company finances is maintained....
A senior manager is a key leadership position responsible for managing a team or department within a company. they play a crucial role in setting strategic goals, ensuring efficient operations, and driving overall business success. senior managers often report directly to...
A purchasing manager oversees the procurement process within an organization. this includes sourcing suppliers, negotiating contracts, managing inventory levels, and ensuring timely delivery of goods and services while maintaining cost-effectiveness and quality standards....
...a marketing manager is responsible for planning, developing, and executing effective marketing strategies to drive business growth. this role involves coordinating various marketing activities, managing a team, and collaborating with other departments to achieve organizational...
A management accountant is responsible for managing and analysing financial information for an organization. they focus on internal financial reporting, budgeting, cost analysis, and financial planning to help the management team make informed business decisions. they also...
...as a facilities manager , you will be tasked with managing the overall maintenance, safety, and operational efficiency of the organization s facilities. this includes overseeing repairs, coordinating with vendors and contractors, managing budgets, and ensuring compliance...
...an an engineering manager is a senior-level position responsible for overseeing a team of engineers and ensuring the successful completion of engineering projects. they play a crucial role in coordinating and managing technical tasks, guiding team members, and aligning engineering...
...a banking manager oversees the day-to-day operations of a bank branch or department. they are responsible for managing staff, ensuring compliance with banking regulations, and providing excellent customer service. banking managers also work to increase the branch s profitability...
As a sales manager, your primary responsibility is to oversee and manage the sales team within an organization. you will be responsible for setting sales goals, developing sales strategies, and ensuring the team meets or exceeds its targets. your role involves leading, motivating...
