Search Results: 15 vacancies
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills... ...of a specific section of the kitchen such as sauces, fish or pastry, so you'll need to have a sound knowledge of cooking
assist the...
Head chefs
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals... ...Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish...
Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable ...
Call/ Whatsapp at -(***) ***-****Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
...
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience...
call or whatsapp on (***) ***-****
Chef Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating...
We have opening for Canada Role: Chef
Location: Alberta/Ontario
Salary: 40,000 - 50,000 CAD Per Annum
Experience: 2-3 Years
Education: High School
CLB 5
IELTS- READING 4, WRITING 5, LISTENING 5, SPEAKING 5
PR will be provided
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing...
...food preparation, cooking, and presentation to ensure high quality and consistency.
Train and supervise kitchen staff, including sous chefs, line cooks, and prep cooks.
Monitor inventory levels and order supplies as needed.
Maintain cleanliness and hygiene standards...
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
...including inventory and quality control.
• train and supervise f b staff for high service standards.
• develop menus and collaborate with chefs.
• ensure exceptional customer service and resolve issues.
• monitor budgets and implement cost-saving measures.
• plan and...
...URGENT HIRING FOR RESTAURANT MANAGER | MANAGER | CHEF MANAGER | KITCHEN MANAGER | FOR MORE INFORMATION CALL OR WHATSAPP :- (***) ***-****
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations...
Kitchen Manager Job Responsibilities:
Assists the chef in the all food service operations and day-to-day operations of the kitchen.
Provides direction to kitchen staff, ensuring execution of all employee duties.
Monitors kitchen operations to ensure compliance with...
...Department ( Male )(12)
27. Buffet Supervisor Male / Female(03)
28. Buffet Waiter ( Male ) (08)
29. Hostess ( Female ) (06)
30. Pantry chef Male / Female(06)
31. Pool Waiter Male / Female(10)
BASIC SALARY :
18.5$-22.5$ CAD Per hour will be your Basic Salary, job...
...personal needs.
Handling household bills & administrative duties.
Supervising of other household staff, such as housekeepers, private chef, Maids, gardeners and governesses.
Shopping for food, supplies & other requested items.
Paying household bills & completing any...
