Average salary: Rs400,000 /yearly
More statsSearch Results: 48 vacancies
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
Job Responsibilities
To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards.
Prepares the entire required mis en place that is required for a smooth kitchen operation and ensures that...
...Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...
...Job Title : Head Pastry Chef - Experiential Dessert Bar
Location : Gurgaon, India
Company Description :
Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert...
...Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
Assists the CDP Pastry...
...Job Description
Role: Assistant Regional Sales Manager – Retail Bakery
Reports To: Zonal Sales Manager
Key Responsibilities:
Base at regional H.Q. and responsible for effective day-to-day management of associates posted at different cities within the region....
Job Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To supervise the assigned station / section...
Job Description
You will be responsible to provide an excellent and consistent level of service to your customers.
Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
...Company Description L'Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specialising in French products in India. The company offers a unique and innovative concept with its contemporary French decor and a wide range of products, including artisan breads...
...Company Description L'Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specialising in French products in India. The company offers a unique and innovative concept with its contemporary French decor and a wide range of products, including artisan breads...
...national and international clients
Role Description
This is a full-time on-site role for a Junior Sous Chef (Culinary and Bakery Pastry) at Ninthfeb Devise. The Junior Sous Chef will be responsible for assisting in the day-to-day operations of the kitchen, including...
...Company Description Delifrance is a leading French bakery and pastries brand with over 37 years of experience. The company is part of the Grands Moulins de Paris (The Great Mills of Paris), Vivescia Group, which ensures high quality ingredients. Delifrance India located in...
...Job Description
Requirement of a bakery chef who can make quality pastries, cake and other deserts
Will be working for 8 hours from our central warehouse
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Can cook, Cooking foods...
...responsible for performing the following tasks to the highest standards:
Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen as well as stewarding operations.
Work at off-site events when...
CDP - Pastry, Gelato
Brand - Khoya
Location - New Delhi
Good Communication Skills
Creative with flavor pairings
Experience As Ice Cream Or Gelato Chef Is Preferred.
Skilled in pastry techniques
Experience with mithai is a plus
...About Us :
TWF Flours is at the forefront of the baking industry, providing top-notch flours for pizzas, breads, pastries, and cakes. We cater to the high demands of hotels, restaurants, and cafes, ensuring the finest quality in every grain.
Role Overview :
We...
...Company Description
Truffle Nation is a fast growing Pastry Academy in Delhi with the vision of helping every baker in India bake better.
If you would like to join an energetic and highly motivated team and work in a dynamic, high-energy, high-growth field where you...
...Flavorist across the various categories (Confectionery, Beverages, Dairy, Seasoning Liquid, Seasoning Powder, Emulsion, Lip Care, Oral Care, Bakery, Tea, Health and nutrition, Dry flavours, Sheesha, Mouth freshener)
Collaborated with qc to approve first time production products...
...events are part of the technical advisor team
Qualifications and skills
~ Diploma in Baking or Hotel management in Baking and Pastry related field of study or Graduate in any stream with relevant experience
~3 to 7 years’ experience in the field of baking and pastry...
...presentations and flavor.
. Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
. Communications production needs to key personnel.
. Produces production prep list.
. Assists in developing daily and...
