Search Results: 575 vacancies
uties & Responsibilities
Greet customers as they arrive at the food service facility, and provide them with assistance in finding seats.
Ensure that customers are provided with menus and assist them in choosing items according to their tastes.
Oversee the ordering process...
...stipulated responsibilities and duties
Key Responsibilities:
Food & Beverage Planning
Assist the Restaurant & Bar Manager to... ...Assist the Restaurant & Bar Manager in sales promotion by organizing events and food festivals for the assigned outlet.
Ensure to...
Accor Hotels
Visakhapatnam
3 days ago
...on-site role for an F&B Executive, located in Guntur East. The F&B Executive will be responsible for the day-to-day operations of the Food and Beverage department, ensuring high quality and standards of service are maintained. The F&B Executive will create and implement strategies...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Food & Beverage Associate is responsible to provide an exceptional customer service in the food & beverage division of the hotel.
Qualifications
Ideally...
...Varun Beach should be brought to the attention of the Management
Job Description
Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
Welcome the guests by greeting them as per the standards...
Accor Hotels
Visakhapatnam
3 days ago
...care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
Welcome the guests by greeting them as per the standards...
Accor Hotels
Visakhapatnam
3 days ago
The individual at work is responsible for receiving the guests,
taking orders,
and serving food and beverages to guests .
The person also carries out after dining activities like presenting the bill and sending off the guests.
Setting up marquees, arranging tables...
Rs 7 - 16 lakhs p.a.
...Role Purpose Statement:
Implement the norms of Food Safety management system and ISO standards in entire plant level
Develops food safety regulations, policies, and procedures for plant operations. Help to develop,
implement, and enforce security and food safety standards...
To supervise, the assigned station in food and beverage service outlet in order to maximize Revenues and guest satisfaction in consistent... ...through on-the-job-training.
To ensure that the service station and surrounding area is kept clean and organized at all times....
...Company Description
city cross is one among finest food and recreational mall on nh44. we are exclusively partnerd with top Indian... ...all aspects of human resources practices and processes within the organization. This includes recruitment, employee relations, performance...
...Our client is a leading global manufacturer of Bio-organic products. They supply to leading global corporations in sectors such as Food, Pharma, Paper, Polymer, etc. They have a state of art manufacturing facility.
Key Responsibilities:
Manage Financial reporting, billing...
...engaged in the operations of the department.
Ensure that the food and beverages prepared and served in the assigned area are according... ...the Manager - Food & Beverage Service in sales promotion by organizing events and food festivals for the assigned outlet.
Ensure to...
...Production/processing
Required Qualification: Bachelors degree in food science, food technology, engineering, or related field... ...shrimp processing plant. You will be responsible for planning, organizing, and managing the production to ensure quality, efficiency, and...
...personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and... ...goals, etc.
. Develops specific goals and plans to prioritize, organize, and accomplish your work.
. Comprehends budgets, operating statements...
...recipes and instructions from senior chefs to prepare and cook dishes.
Monitor food quality and ensure that all dishes meet the established standards.
Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and cleaning of...
...Job Description
As a steward, you will be responsible for ensuring the cleanliness and organization of all kitchen areas, dishwashing stations, and food preparation areas. Your duties will include washing dishes, glassware, flatware, pots, or pans using dishwashers or by...
...regulations in accordance Act 1971.
The cleanliness, stock control, organization and standards of the section.
Able to take controls and... ...running of the company.
Produce fresh quality and tasty food well presented in a hygienic environment to ensure guest satisfaction...
...personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee... ...etc.
. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
. Understands...
...operations.
Oversee the preparation, presentation, and delivery of food and beverages.
Staff Management
Recruit, train, and... ...maintain restaurant policies and procedures.
Event Planning
Organize and oversee special events, private parties, and catering services...
...Production/processing
Required Qualification: Bachelor's degree in food science, food technology, engineering, or related field... ...shrimp processing plant. You will be responsible for planning, organizing, and managing the production to ensure quality, efficiency, and...
