Opening restaurant jobs in Goa

 ...As an Assistant Restaurants Manager , you will play a key role in the daily supervision of our Restaurant/Bar operations and, if applicable...  ...and related departments as necessary to support the team. Open and close restaurant shifts efficiently and accurately. Providing... 

~ Areas of responsibility include Restaurants/Bars and Room Service, if applicable. ~ Supervises daily restaurant operations and assists with...  ..., state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures... 

 ...management of all kitchen operations across multiple outlets, including restaurants, banquets, room service, staff cafeteria, and support areas....  ..., and ensure compliance with property policies. Maintain an open-door policy, solicit feedback, and address team concerns to... 

 ...The Restaurant Supervisor is responsible for ensuring smooth day-to-day operations of the dining outlet(s) while maintaining high levels of...  ...standards. This role includes leading the service team, overseeing opening and closing procedures, managing inventory, ensuring compliance... 

 ...the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will... 

 ...and regulatory requirements. Desired Candidate Profile ~3-5 years' experience as a chef de partie or similar role in a hotel or restaurant setting. ~ Diploma from a recognized institution (e.g., IHM). ~ Strong knowledge of Indian cuisine with ability to create innovative... 

 ....   Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will... 

 ...flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

 ...Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock... 

 ...Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full-time, Permanent Role Category: Kitchen / F&B Production Education: UG: Any Graduate PG: Any Postgraduate Key Responsibilities: Leading Kitchen... 

 ...Hospitality Management or Culinary Operations is a plus. ~3–5 years of experience in kitchen stewarding, with at least 1–2 years in a supervisory or assistant managerial role. ~ Experience in hotels, banquets, large restaurants, or institutional kitchens preferred.... 

 ...As a Manager - Restaurant I , you will lead the daily operations of our Restaurants/Bars and, if applicable, Room Service. You'll play a...  ...local, state, and Federal liquor laws. Establish and maintain open, collaborative relationships with employees and ensure employees... 

 ...Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team Solicits employee feedback, utilizes an... 

 ...the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee...  ...timely manner. Promotes both Guarantee of Fair Treatment and Open Door policies. Identifies the developmental needs of others... 

 ...food and beverage, or related professional area. ~ OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES... 

 ...Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily...  ...restaurant employees and related departments as necessary. • Opens and closes restaurant shifts. Providing Exceptional Customer... 

 ...beverage, culinary, or related professional area. OR ~2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related... 

Roles and Responsibilities: Oversee daily store operations to ensure smooth and efficient functioning in a fast-paced QSR environment. Drive business growth by implementing local marketing initiatives and upselling strategies. Lead, train, and motivate store staff ...

 ...connected professionals to join our sales team in Goa and Pune. This role is focused exclusively on onboarding HORECA clients (Hotels, Restaurants, Cafés, Cloud Kitchens). About Us: We serve puddings in a convenient cup with a 12-month shelf life – no refrigeration,... 

 ...OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major...  ...follow-up training as necessary. Establishes and maintains open, collaborative relationships with employees and verifies employees... 

Overview: Responsible for producing and presenting food items to meet client expectations and Sodex standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities: Take charge of the...

Core Responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene ...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...

Your jobs aren't just about putting food on the table; instead, we aim to create a memorable and unique experience for guests, with food and drinks on the side. Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality...

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver...

 ...investment. CANDIDATE PROFILE Education and Experience ~2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the human resources or related... 

 ...desk, or related professional area. OR ~2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing, guest services, front desk, or related professional area... 

 ...purchasing are properly managed and comply with company procedures. Communication and Coordination: Collaboration with Kitchen & Restaurant Management: Work closely with the Executive Chef and restaurant managers to ensure that food production needs align with inventory...