New chef jobs in Navi Mumbai

 ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and...  ...for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including... 

 ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and...  ...for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including... 

 ...specializing in Human Resources Services. Job Overview Mid-Level Chef role with 4 to 6 years of experience in culinary industry. Full-...  ...high-quality dishes according to customer preferences Develop new menu items and monitor food trends Ensure kitchen operations... 

 ...employees. Visit for more. Job Overview Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai,...  ...and health regulations Assist in menu planning and developing new recipes Maintain a clean and organized kitchen environment Collaborate... 

 ...communicates a clear and consistent message regarding the departmental goals to produce desired results. • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service • Sets a positive... 

Job Number 24073307 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, Turbhe, Navi Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients...

 ...This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated...  ...the guidance of the executive or sous chef and have input in new ways of presentation or dishes ~ Put effort in optimizing the... 

 ...impact on society. Job Overview We are seeking a talented Chef - Continental to join our team at Kruti Retail Ventures LLP. As a...  ...cuisine and cooking techniques ~ Ability to create and innovate new recipes ~ Excellent understanding of food safety and sanitation... 

 ...deportment of all team members ~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a...  ...part in the preparation or handling of food ~ Suggest new recipe/products which may improve quality of food or lower food... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks...  ...for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including... 

 ...HEAD CHEF - RELOCATE TO PARADISE BEACH LOCATION IN BRAZIL - $2.5k (US Dollars) monthly salary plus your own very smart accommodation, all Visa processing & your flight costs are included in the package. DO NOT APPLY FOR THIS ROLE IF YOU DO NOT WANT TO RELOCATE TO BRAZIL... 

 ...culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont...  ...all applicable laws and regulations. Assists the Executive Chef with menu development associated with pastry. Operates and maintains... 

 ...hotels, rich with character and deeply connected to the history, culture and community of its destinations - places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that... 

 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful... 

 ...Hotel's policies, standards and municipality requirements Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing Supervise Senior Culinary team to run their kitchens... 

 ...Job Number 24065467 Job Category Food and Beverage & Culinary Location Moxy Mumbai Andheri West, Plot No 711, New Link Road, Opp. City Mall, Andheri West, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position... 

 ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all times. Any matter...