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- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...SuggestedFull timeShift work
- Description POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards...SuggestedFull timeShift work
Marriott Hotels Resorts
Navi Mumbai13 days ago - ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all times. Any matter...SuggestedPermanent employmentFull timeTemporary workWorldwide
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...SuggestedFull timeLocal areaWorldwide
- ...all local food regulations and standards 3. Team Management & Training Lead train and mentor kitchen staff including sous chefs cooks and helpers Create duty rosters manage shifts and ensure optimal staffing Foster a positive disciplined and high-performance...SuggestedFull timeLocal areaFlexible hoursShift workNight shift
Randstad India
Thanea month ago - ...include Sofitel, Raffles, Fairmont, Novotel, ibis, Mercure, and many others. Job Description We are seeking an accomplished Executive Chef to lead our culinary operations in Mumbai, India. In this pivotal role, you will oversee all aspects of food preparation, kitchen...SuggestedPermanent employmentFull timeSeasonal workLocal area
- ...kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Sous Chef in all phases of the kitchen's operations. Ensure procedures are followed and clear records are kept at all times. Any matter...SuggestedPermanent employmentFull timeWorldwide
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve...SuggestedFull timeShift work
- Roles & Responsibility Production Planning & Execution:- a. Develop and implement detailed production plans to meet demand forecasts and ensure timely delivery of targets. b. Organize and oversee daily production activities for ice creams, gelato, bars, mini bites,...SuggestedLong term contractTemporary workSeasonal workNight shiftWeekend workDay shift
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special guests or...SuggestedFull timeShift work
Marriott Hotels Resorts
Navi Mumbaia month ago - JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...SuggestedFull timeShift work
- Company Description Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of...SuggestedPermanent employmentFull timeNight shift
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen ...SuggestedFull timeShift work
Marriott Hotels Resorts
Mumbaia month ago - ...Were looking for a Commis Chef 3 with a Hotel Management degree or diploma specializing in Continental Cuisine (Freshers can apply) for The Irish House Powai Unit Salary - 13000 Cash tips Service charges ESIC/PF Benefits Job Types: Permanent Fresher Benefits:...SuggestedPermanent employmentFull time
The Irish House Food And Beverages Pvt Ltd.
Mumbaia month ago - ...We are seeking an experienced and detail-oriented Chef De Partie to join our culinary team in Mumbai this leadership role you will oversee a specific section of our kitchen ensuring the highest standards of food preparation presentation and guest satisfaction. You will work...SuggestedFull timeLocal areaRemote job
AccorHotel
Mumbaia month ago Rs 10 - 15 lakhs p.a.
...Job Title: Sous Chef Chef de Partie Job Location: New Zealand (Candidate must be willing to relocate to New Zealand) Job Summary We are seeking an experienced Sous Chef to lead kitchen operations in a high-end high-volume restaurant. The role involves managing...Hourly pay40 hours per weekFull timeRelocation packageLocal areaRelocation2coms
Mumbaia month ago- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeLocal area
- ...Job Description Culinary Preparation Assist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie. Maintain consistency in taste, presentation, and portioning across all menu items. Contribute to mise en place and...Full timeNight shift
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
Rs 2.4 - 3.36 lakhs p.a.
Bakery Chef Start Date Starts Immediately CTC (ANNUAL) ₹ 2,40,000 - 3,36,000 ₹ 2,40,000 - 3,36,000 /year Experience...Immediate startShift work- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
- ...Perform other reasonable duties assigned by the assigned by the Management Qualifications : Minimum of 1 year experience as a Chef de Partie in a professional kitchen setting Culinary degree or equivalent certification from a recognized institution Demonstrated...Full timeLocal areaRemote jobShift work
AccorHotel
Mumbaia month ago - ...presentation and portioning across all menu items. Contribute to daily specials and seasonal menu development under the guidance of senior chefs. Section Management Organize and oversee mise en place for your station. Supervise commis chefs and junior staff providing...Full timeRemote job
AccorHotel
Mumbaia month ago Rs 2.4 lakh p.a.
...daily kitchen activities. Operate roasting, grinding, mixing, baking, and packaging processes efficiently. Collaborate with Head Chef/Manager to meet daily and weekly production goals. Suggest improvements or creative ideas for new plant-based products. Mandatory...Full time- ...associate is capable of performing. # Responsible in food tasting panel. # Fills up daily Store Requisition forms. # Attends Chef’s meetings when required. # Regularly reports all needed maintenance to the Chef. # Assists in planning menu and involve in...Permanent employmentFull timeShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full time
Rs 2.4 - 2.7 lakhs p.a.
Pastry Chef Start Date Starts Immediately CTC (ANNUAL) ₹ 2,40,000 - 2,70,000 ₹ 2,40,000 - 2,70,000 /year Experience...Immediate startDay shift- ...presentation, and portioning across all menu items. Contribute to daily specials and seasonal menu development under the guidance of senior chefs. Section Management Organize and oversee mise en place for your station. Supervise commis chefs and junior staff, providing...Permanent employmentFull timeNight shift
- ...being in-the-know -- connecting people to the city, the culture and the moment. Job Description Culinary Execution Assist the Chef de Cuisine in menu planning, recipe development, and daily specials. Ensure consistency in taste, presentation, and portioning across...Permanent employmentFull timeNight shift
- Description JOB SUMMARY Accountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing ...Full timeShift work
Marriott Hotels Resorts
Mumbai21 days ago
