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- ...consistency in taste, texture, and presentation across all products. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Monitor ingredient levels and assist in inventory control and ordering supplies. Operate and maintain baking equipment such as...Kitchen
- ...our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-...Kitchen
- ...dishes. The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. Key Responsibilities: Assist the Chinese Chef in daily food preparation and cooking. Wash, peel, chop, and...Kitchen
- ...and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars,...Kitchen
- ...preparing tandoor dishes to culinary standards, assisting the team with cooking tasks, and maintaining effective communication with kitchen staff to ensure smooth operations. Qualifications Solid knowledge and skills in Food Preparation and Cooking Proficient...KitchenFull time
- ...understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment. If you have experience making chocolates, candies, pastries, desserts, or baked treats and take pride in maintaining...Kitchen
- ...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...KitchenSeasonal work
