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  • Chinese Cuisine head chef

     ...starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen operations, ensuring smooth workflow and timely service. Train and supervise junior kitchen staff. Control food costs, minimize... 
    Kitchen

    Make My Restaurant

    Solapur
    8 days ago

  • Chinese Cuisine Chef

     ...our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-... 
    Kitchen

    Make My Restaurant

    Solapur
    8 days ago

  • South Indian Cuisine Chef

     ...and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars,... 
    Kitchen

    Make My Restaurant

    Solapur
    8 days ago

  • Chinese Cuisine Chef Helper / Kitchen Assistant

     ...peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and... 
    Kitchen

    Make My Restaurant

    Solapur
    8 days ago

  • Confectionery Chef

     ...understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment. If you have experience making chocolates, candies, pastries, desserts, or baked treats and take pride in maintaining... 
    Kitchen

    Make My Restaurant

    Solapur
    8 days ago

  • CDP / Head Chef

     ...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards... 
    Kitchen
    Seasonal work

    Make My Restaurant

    Solapur
    8 days ago