Search Results: 51 vacancies
~ We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can ...
...alternatives that are chemical based and have long term side effects.
Role Description
This is a full-time on-site role for a Sous Chef at Magicleaf located in Lucknow. The Sous Chef will be responsible for day-to-day operations of the kitchen where we produce our Zero...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Marriott International
Lucknow
3 days ago
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product and ensure...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centre, in line with the outlet’s operating concept...
Company Description
~ We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef, will...
...line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing the assigned kitchen operation as a successful independent profit center, ensuring...
Hyatt Hotels
Lucknow
2 days ago
...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
What will I be doing
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
Responsible for restaurant food production...
...Job Description
~ North Indian , Chinese Asst. Chef
Job Requirement
Experience
Fresher
Internship
No
Skills
Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving License...
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing
As a Demi Chef de Partie, you will be responsible for preparing and presenting...
Looking for career opportunities as Director of a reputed management institute? Check out this job page for an opportunity to become Director of IIM Lucknow.
...Global markets across US, UK, Continental Europe, APAC including Indian market will be preferred.
Position – AWS Cloud DevOps Engineer... ...like Jenkins, Team city etc.
management using Ansible and/or Chef/Puppet.
experience with primary AWS services (EC2, ELB, ECS, RDS...
...the either the Hotel General Manager/ Manager or Director of Operations and Hotel/Brand Marketing teams including Destination Restaurant Chef, if applicable.
. Supports on-site/off-site public relations opportunities to promote the restaurant.
. Creates and executes...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Lucknow
2 days ago
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...are a growing organized recruitment services company in India, acting as preferred recruitment partners to multinationals and leading Indian businesses. We specialize in fresh and middle career talent needs, and have helped shape the careers of over 200 professionals in the...
...last three decades, we have grown as a trusted name in the healthcare industry and rank as one of the top 10 Pharma Companies in the Indian Pharma Market (IPM) as per IQVIA MAT (November 2022). Our commitment to Lead Ahead has helped us move ranks from 16th position to 10th...
