Average salary: Rs3,325,000 /yearly
More statsSearch Results: 141 vacancies
...Job Title: Restaurant Operations Manager
Location: Kolkata
Job Description --
Must have: 4-6 years of FMCG & QSR experience, Proven experience as Area manager and handling multiple Store Operations in QSR or in Ecommerce. Good understanding of store operations and...
Rs 1.8 - 2.4 lakhs p.a.
...We are currently seeking an experienced and motivated Restaurant Manager to oversee our QST restaurant and cloud kitchen operations. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a passion for delivering exceptional...
Job description Company Description CYC Group is a dynamic entity offering a diverse range of services including events, hotel booking, hotel aggregation, vacations, digital innovation, educational content, and artist management. With a commitment to excellence and innovation...
...As a Hotel Management Faculty member, your primary responsibility is to contribute to the academic and professional development of students pursuing a career in the hospitality industry
You will be involved in designing and delivering courses, conducting research, and providing...
Rs 3.5 - 6.6 lakhs p.a.
Greetings from Talisman HR Solutions!
Looking to hire an experienced Business Development Associate for a Casino.
Designation – Business Development Associate / Executive
Experience – 2 years minimum
Qualification - Graduate preferred
Working- Monday to Saturday...
...efficient business impact and help our clients win.
We are looking for a VP, Client Service based in Philadelphia to join our Dining (Restaurant and C-Store) Business Unit. This role will be allocated to a single client, focused on optimizing teams, fostering client...
Rs 3.6 - 4.2 lakhs p.a.
...MS office
Experience :
Minimum 1-2 years in sales
Job role:
* Market research and data base creation of institutes (restaurants / hotels / cafes)
* Reach out to probable customers via physical visits
* Providing packaging solutions to clients
* Build and maintain...
...lifestyle brands: THE OZEN COLLECTION, COLOURS OF OBLU, and Atmosphere Hotels currently operates eight resorts within the Maldives and is set... ...of Kolkata. Culinary experiences include an all-day dining restaurant, three specialty restaurants offering Pan Asian, Indian and...
...the business for the property. Partners with Event Management and hotel operations to sell products and services that the hotel has the... ...university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and...
...PROFILE
Education and Experience
. 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major 3 years experience in the sales and marketing or related professional area.
OR
. 4-year...
...PROFILE
Education and Experience
. 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major 3 years experience in the sales and marketing or related professional area.
OR
. 4-year...
...1 year experience in the housekeeping or related professional area.
OR
. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major no work experience required.
CORE WORK ACTIVITIES...
...culinary, food and beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area.
CORE...
...ensure the financial success of the outlet.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...
...and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general... ...the reports
Any matter which may effect the interests of the hotel should be brought to the attention of the Management.
Key Responsibilities...
...culinary, food and beverage, or related professional area.
OR
. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area.
CORE...
...food and beverage, sales and marketing, or related professional area.
OR
. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major 1 year experience in the event management, food and beverage...
...and administrative support to the overall department. With seven restaurants, bars and lounge available, the person needs to be comfortable... ...Fully knowledgeable about F&B Outlets, rates, promotions, programs, hotel facilities and services
Understand and enforce hotel and...
...MAIN DUTIES AND RESPONSIBILITIES:
~ To be totally familiar with hotel products, rates, and promotions at all times. Maintain up to... ...aware of the strengths and weaknesses of all competing hotel and restaurant products and provide weekly regular updates after visiting competition...
...International standards.
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or...