Search Results: 501 vacancies
...details for your ready reference:-
Job Description- (5 Hotel Projects is mandatory)
Job Tittle- Purchase Manager
Experience- 15+ years
Budget- 25 LPA Max (no... ...hotel.
Receives market list from the Executive Chef on a daily basis and arranges for delivery of those...
...Days: Not Disclosed Description : About Company: OYO is a global platform that aims to empower entrepreneurs and small businesses with hotels and homes by providing full-stack technology products and services that aims to increase revenue and ease operations; bringing easy-to...
...-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Entry level management position that focuses... ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Our jobs aren’t just about giving guests... ...for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs...
...-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and... ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...
...is an intimate and experiential boutique hotel located in the South Goa district. Led by... ...full-time on-site role for a Junior Sous Chef at The Postcard Hotel. The Junior Sous Chef... ...will also assist in menu planning, inventory management, and maintaining kitchen hygiene and...
...quo! #BELIMITLESS"
Job Description
Reporting to our Head Chef you will be responsible the preparation, presentation and display... ...and collectively as part of a team
~ Diploma /Degree in Hotel Management.
~5 years' industry experience in upmarket brands with minimum...
Accor Hotels
Calangute
5 days ago
...Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Exhibits culinary... ...an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding...
Marriott International
Goa
5 days ago
...Additional Information JUNIOR SOUS CHEF
Job Number 24065101
Job Category Food and... ...Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall... ...accredited university in Culinary Arts, Hotel and Restaurant Management, or related...
Marriott International
Goa
5 days ago
...given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets.
The Pastry Chef is required to follow the hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer...
...employee, guest and owner expectations. The Chef de Partie is responsible to supervise the... ...or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards;... ...brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive...
Rs 3 - 4.2 lakhs p.a.
...Maximizing key revenue streams to ensure consistent usage of all hotel facilities.
Building relationships with potential and past clients... ...events to bring new bookers and contacts into the hotel.
Managing the processes we have in place to collect customer feedback and comments...
...excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
Qualifications
Minimum 1 year...
...Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for overall... ...an accredited university in Culinary Arts, Hotel and Restaurant Management, or related... ...kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and...
...employee, guest and
owner expectations. The Sous
Chef is responsible to assist the Chef de Cuisine in managing his / her
assigned kitchen operation as a... ...experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good
standards;...
...guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure... ...successfully, in accordance with the standard of the hotel, and that they are individually profitable....
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities... ...Members, and owners alike.
A Demi Chef de Partie prepares and cooks food in all... ...overall departmental standards.
The Management reserves the right to make changes to this...
...whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in... ...2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...
..., guest and owner expectations.
To function as the Production Manager for all pastry and bakery products, making sure that they contribute... ...overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally...
...company and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality...
