Hotel chef jobs in Nagpur

 ...applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment storage and work areas. Requirements Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to... 

chef or cook plans prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company providing food for events. meeting with clients virtually or during sales visits. demonstrating... 

 ...Head Chef duties and responsibilities Design menus that enhance customers culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in... 

 ...storage areas in accordance with food safety regulations. Washing chopping shredding and grating ingredients for subsequent use by the chef. Sweeping and mopping floors as required Requirements Detail your primary responsibilities and duties in each position. Highlight... 

Office Boy is responsible for maintaining cleanliness and organization in the office premises including the pantry and washrooms. They will assist in basic administrative tasks such as photocopying filing and delivering documents within the office. Requirements Make and...

 ...are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning... 

Hotel chefs are responsible for food preparation menu creation and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must not just for safety protocols but for legal purposes. meeting with clients... 

 ...Overview As a Kitchen Staff you will be responsible for helping the Cooks and Chefs with meal preparations and delivery. You will also be responsible for organizing customers plates before you hand them over to the Waitstaff. In addition to this you should know all the... 

duties and responsibilities of a Waiter/Waitress include welcoming and seating guests taking guest orders communicating them effectively to the kitchen and in addition memorizing the menu and offering recommendations to upsell appetizers desserts or drinks. What makes a good...

 ...Hotel Sales Coordinator Responsibilities include increasing customer loyalty through the creation of special offers promoting the hotel at trade shows networking with travel agencies and local vendors and promptly responding to client inquiries. meeting with clients... 

Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also you should be familiar with sanitation regulations. meeting with clients... 

Essential Duties & Responsibilities: Preparation, cooking and presenting Continental dishes. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times. Participate fully in all meetings, training and forums...

 ...storage areas in accordance with food safety regulations. Washing chopping shredding and grating ingredients for subsequent use by the chef. Sweeping and mopping floors as required meeting with clients virtually or during sales visits. demonstrating and presenting products... 

 ...CANDIDATE PROFILE  Education and Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area. OR • 4-... 

 ...Maintained and cleaned all kitchen appliances,ex.oven,grill,etc.  Customer handling(order taking,complaints handling,etc)  Assist senior chef with pantry restoring(veg,ingredients,etc.)  A basic introduction to how a fully operational kitchen works. Communicate with guest... 

 ...Overseeing hotel infrastructure to ensure functionality and safety Managing maintenance teams (e.g. technicians) Organizing repair, installation and renovation projects Inspect hotel regularly to ensure it meets safety standards Arrange for routine maintenance in... 

 ...coordinating documentation issues • Escorting and directing arriving and departing passengers to the respective areas such as the hotel desk, visa counter, transfer desk, premium lounges, and boarding gates • Assisting the Duty Officer in handling company materials... 

Dear Candidates, We are having urgent requirement of Faculty for Front Office & Additional subjects in Hotel Management at G.H. Raisoni University Amravati (Working Location- Shradha Park, Nagpur) Required Qualification- M. Sc / M.H.M. / M.B.A. / Relevant qualification... 

 ...work of housekeeping staff on day- to day basis. # Ensure excellence in housekeeping sanitation, safety, comfort and aesthetics for hotel guests. # Prepare duty rosters and supervise the discipline and conduct of her staff. # Ensure proper communication within the department...