Average salary: Rs625,785 /yearly
More statsSearch Results: 1,357 vacancies
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...We have the mission to bring authentic German bread culture and delicious food to our beloved India.
Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from all over India & the world, we are looking for enthusiastic,...
...Job Summary: We are
seeking a talented and experienced Chef to join our culinary team. The Chef
will be responsible for creating visually appealing dishes while maintaining
high standards of quality and consistency. The ideal candidate will have a
passion for food and innovation...
Rs 5 - 5.5 lakhs p.a.
Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall...
...with prestigious universities and institutions to offer international degrees in Hospitality Management.
Job Title - Pastry Chef & Centre Head for IIPC Bangalore
Role Description
This is a full-time on-site role as a Pastry Chef & Centre Head located in Bangalore....
International Institute of Hotel Management (IIHM)
Bangalore
1 day ago
Job Number 24089868
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management No Standard Job Description...
Rs 3.5 - 4.5 lakhs p.a.
...Job Description - DCDP - Pastry
Responsibilities :
Assist the Pastry Chef or Head Baker in the preparation and production of baked goods, pastries, and desserts according to standardized recipes and specifications.
Execute pastry and baking tasks assigned by the...
Rs 5 - 5.5 lakhs p.a.
...of 'The Patisserie of the Year' award. Celebrate the simple joys of life with our delectable treats!
Job Overview
Experienced Chef De Partie role at Aubree Chocolaterie in Bengaluru. Full-Time position for a talented individual with 7 to 10 years of senior experience...
...Executive Chef Template
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues... .... Top candidates are creative, service-oriented, and level-headed.
Executive Chef Responsibilities:
Ensuring promptness, freshness...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or...
Neonatologist responsibilities include providing prenatal care to high-risk infants, providing nutritional support to infants, and performing various medical procedures to ensure the health of an infant . Ultimately, you will work directly with newborn infants to ensure they...
...restaurants increase their asset and resources utilization.
We are seeking an experienced and innovative Process-Driven hands on R&D Chef , to join our culinary team ASAP.
The ideal candidate being a graduate in Hotel Management , needs to combine a passion for food...
...Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...
...An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to...
...evaluating, counselling, motivating and coaching employees serve as a role model.
Accepting store deliveries are also part of the Commis I Chef duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food...
.... Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...
...Indian Khichdi, Juno's Pizza, Chaatstreet and Ovenfresh.
Job Description
We are looking for an experienced and passionate Pastry Chef having expertise in preparing a variety of delicious desserts and pastries, along with your creativity in developing unique recipes....
