Average salary: Rs691,247 /yearly
More stats ...items are cleaned thoroughly and sanitized according to health and safety standards.
Maintaining Cleanliness in the Dining Area:... ...assisting chefs and cooks. They may be involved in tasks such as food preparation chopping vegetables or helping with basic kitchen duties...
...A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically... ...when necessary.
# Compliance:
Ensure adherence to health and safety regulations as well as food safety standards.
Stay informed...
...answering questions and offering recommendations on beverages and food items.
# Espresso Machine Operation: Operate and maintain... ...equipment and dining area clean and wellmaintained. Follow health and safety guidelines.
# Stocking and Inventory: Monitor and restock...
...instructions from senior chefs to prepare and cook dishes.
# Monitor food quality and ensure that all dishes meet the established standards... ...when supplies need to be replenished.
# Adhere to all food safety and sanitation standards to ensure compliance with regulations....
...culinary field specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into... ...responsibilities Commi positions at all levels should adhere to safety and hygiene standards maintain a clean and organized work environment...
...crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a comprehensive... ...and kitchen management while maintaining high standards of food safety and sanitation.
Key Responsibilities:
# Kitchen Management:...
...operations.
Oversee the preparation presentation and delivery of food and beverages.
Staff Management:
Recruit train and... ...goods.
Monitor and control food and beverage costs.
Health and Safety Compliance:
Ensure compliance with health and safety regulations...
...cleanliness and organization of all kitchen areas dishwashing stations and food preparation areas. Your duties will include washing dishes... ...Maintain and stock cleaning supplies
Follow all company and safety and security policies and procedures
Report maintenance needs...
...overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu... ...ensuring the highest standards of food quality presentation and safety. They collaborate with the management team to develop menus control...
...individual will be responsible for maintaining high standards of food quality service cleanliness and customer satisfaction.
Responsibilities... ...and closing procedures.
Ensure compliance with health and safety regulations.
Monitor inventory levels and order supplies as...
...4. Quality Control:
Monitor and maintain high standards of food quality taste and presentation.
Ensure that all dishes leaving... ...in placing orders for supplies and ingredients.
6. Health and Safety Compliance:
Adhere to all health and safety regulations and guidelines...
...The job description of an F&B (Food and Beverage) hostess typically includes a range of responsibilities related to providing excellent customer service and ensuring the smooth operation of the dining area. Here is a general outline of the job description for an F&B hostess...
...orderly environment. This role may involve cleaning and maintaining designated areas organizing and restocking supplies and following safety guidelines.
Duties and Responsibilities:
# Cleaning and Sanitizing:
Dusting and polishing furniture and fixtures.
Sweeping...