Average salary: Rs534,998 /yearly
More statsSearch Results: 14 vacancies
...the restaurant.
Ensure efficient and smooth day-to-day operations.
Oversee the preparation, presentation, and delivery of food and beverages.
Staff Management
Recruit, train, and supervise restaurant staff.
Schedule and manage employee shifts.
Provide ongoing...
...individual responsible for preparing and serving coffee and other beverages in a coffee shop or caf .
The job description for a barista... ...answering questions, and offering recommendations on beverages and food items.
# Espresso Machine Operation: Operate and maintain...
...A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the...
...The job description of an F&B (Food and Beverage) hostess typically includes a range of responsibilities related to providing excellent customer service and ensuring the smooth operation of the dining area. Here is a general outline of the job description for an F&B hostess...
...individual will be responsible for maintaining high standards of food quality, service, cleanliness, and customer satisfaction
Responsibilities... ...Control:
Ensure the consistency and quality of food and beverage offerings.
Conduct regular inspections to maintain cleanliness...
...Our client is a leading global manufacturer of Bio-organic products. They supply to leading global corporations in sectors such as Food, Pharma, Paper, Polymer, etc. They have a state of art manufacturing facility.
Key Responsibilities:
Manage Financial reporting, billing...
...including washing, peeling, and chopping.
Follow recipes and instructions from senior chefs to prepare and cook dishes.
Monitor food quality and ensure that all dishes meet the established standards.
Maintain cleanliness and organization in the kitchen, including proper...
...As a steward, you will be responsible for ensuring the cleanliness and organization of all kitchen areas, dishwashing stations, and food preparation areas. Your duties will include washing dishes, glassware, flatware, pots, or pans using dishwashers or by hand, ensuring that...
...Microsoft Excel, PowerPoint and Word.
Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus.
Job Description:
Run routine analyses on beer samples including: ph, billings, alcohol, sodium, and iron....
...The term Commi typically refers to positions in the culinary field specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I Commi II and Commi III indicating varying levels of experience...
...Assisting Kitchen Staff:
Stewards support kitchen operations by assisting chefs and cooks. They may be involved in tasks such as food preparation chopping vegetables or helping with basic kitchen duties.
Handling and Storing Supplies:
Stewards are responsible for...
...secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a comprehensive Sous Chef job description:
Job Title: Sous Chef
Job Summary:...
...Executive Chef, is a key leadership position in a kitchen, responsible for overseeing the culinary operations of a restaurant, hotel, or other food establishment. The Head Chef plays a crucial role in menu planning, food preparation, staff management, and ensuring the overall...
...new recipes or adapt traditional ones to meet the restaurant's standards.
Quality Control:
Monitor and maintain high standards of food quality, taste, and presentation.
Ensure that all dishes leaving the kitchen adhere to the established recipes and portion sizes....
