Average salary: Rs412,582 /yearly
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- ...authentic recipes and presentation standards. Manage kitchen staff and ensure the smooth operation of the kitchen during service hours. Ensure all food safety and hygiene standards are adhered to in the kitchen. Skills and Qualifications Proven experience as a...Suggested
- ...Key Responsibilities: Prepare ingredients for cooking by portioning, chopping, and storing food properly. Wash and peel fresh fruits and vegetables to ensure cleanliness and readiness. Weigh, measure, and mix ingredients accurately according to recipes. Prepare...SuggestedShift work
- Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen...Suggested
- Summary We are seeking an experienced and outgoing Chef for our Grill Restaurant, specializing in Mediterranean cuisine. The ideal candidate should have a strong passion for cooking Arabic grills, mezze, and shawarma, with an extensive understanding of traditional preparation...Suggested
- ...standards are applied to the production of food and the cleanliness of the kitchen and... ...Management. Key Responsibilities Food & Beverage Production Planning Plan and coordinate... ..., booking, menu item availability, service problems, guest comments and guest preferences...Suggested
- ...Helper to join our culinary team. The ideal candidate will assist in food preparation, maintain cleanliness, and support the kitchen staff... ...Qualifications ~1-5 years of experience in a kitchen or food service environment. ~ Basic knowledge of food safety and sanitation...Suggested
- ...solicit feedback. Supervise and coordinate activities of cooks and food preparation workers. Demonstrate new cooking techniques and... ...operations or special events. Ensuring Exceptional Customer Service Provide service behaviors that exceed guest expectations for satisfaction...Suggested
- ...the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience...SuggestedFlexible hours
- ...monthly salary offered ranges between 700 and 800 euros, depending on experience, qualifications, or negotiation. ✅ Benefits: Free food & accommodation – The employer provides meals and a place to live at no extra cost, which can significantly reduce living expenses....Suggested
- ...free accommodation. Ideal for individuals with a passion for service and a desire to gain international work experience. Key Responsibilities... ...with a positive and friendly attitude Take and serve food and beverage orders accurately and efficiently Ensure guest satisfaction...SuggestedFull timeContract work
- ...perfect for freshers who are passionate about providing exceptional service in a dynamic restaurant environment. Responsibilities... ...recommendations based on their preferences. Take and serve food and beverage orders accurately and promptly. Ensure that tables are...Suggested
- ...Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. Qualifications...SuggestedApprenticeship
- Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet...SuggestedApprenticeship
- ...You will be responsible to provide an excellent and consistent level of service to your customers. The Mixologist is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Mixologists work directly with customers by mixing and...Suggested
- ...that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors... .... To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to...SuggestedFull timeImmediate startFlexible hoursShift work
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food & Beverage Sales Manager is responsible to act as a sales specialist and be responsible to assist the Events / Catering and related revenue...
- Description We are seeking a skilled Pastry Chef & Baker for Romania. The ideal candidate will have a passion for baking and pastry arts, with the ability to create delicious and visually appealing desserts and baked goods. If you have a creative flair and a dedication to ...
- Job Number 24168935 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala... ...comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all...Full timeLocal areaRemote jobRelocation
- ...Food & Beverage Service Expert At our establishment, we believe in creating an unforgettable experience for our guests, whether they're dining in our restaurant or attending a special event. As a Food & Beverage Service Expert , you're crucial to this mission. You'll...
- ...– 7. Sommelier - 8. • Comm sommelier – 9. Head Chef : Salary for the above all categories are : - €30,000/annum plus service charge between €2 ,000 - €3 ,000/year – Permanent Requirements Eligibility: Diploma/Degree in Hotel Management. 3 Years experience...Permanent employmentFull time