Food & beverage service jobs in Noida

 ...Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment... 

 ...responsibilities. This position assists in managing all food preparation areas, supervising kitchen...  ..., sanitation standards, and customer service excellence. Candidate Profile:...  ...6 years' experience in culinary, food and beverage, or related professional area. ~ OR ~2... 

 ...Prepare, cook, and present food according to company standards, with a focus on presentation, hygiene, and cost-efficiency. Maintain cleanliness of kitchen equipment, surfaces, and flooring. Follow all safety rules and ensure that equipment and materials are not left... 

 ...operations of the commissary kitchen, ensuring high standards of food quality, hygiene, and guest satisfaction. This role manages procurement...  ...the kitchen. Implement 'Touches of Hyatt' and the Food and Beverage Top 20 initiatives. Address guest and employee inquiries... 

 ...At Food Whisperer, we celebrate culinary artistry and cultural authenticity. Our kitchens are driven by passion and precision. We are...  ...cooks, and other kitchen staff. Ensure smooth operations during service, particularly during peak hours. Maintain open communication with... 

 ...preparing, cooking, and presenting dishes within a specific section. They will manage and train kitchen staff, ensure high standards of food hygiene, and monitor portion and waste control to maintain profit margins. The role also includes contributing to menu development and... 

Main Accountabilities Drive sales through conversion and line extension of ingredients via successful demos. Assist customers by adding value through new recipes and concepts . Lead demonstrations , hands-on sessions, and ensure technical team upgradation ...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen...

 ...while leading the staff and managing all food-related functions. ~ Works to continually...  ...years experience in the culinary, food and beverage, or related professional area. ~ OR ~2...  ...results. Ensuring Exceptional Customer Service Provides services that are above and... 

 ...Culinary Standards and Responsibilities: Food Quality and Consistency: Supervise...  ...operations to ensure compliance with food and beverage standards, maintaining superior quality in...  ...for staff. Ensuring Exceptional Customer Service: Guest Satisfaction: Prioritize guest... 

 ...strong leadership to guide staff, manage all food-related functions, and consistently...  ...ensuring strict compliance with all Food & Beverage policies, standards, and procedures. Estimate...  ...diverse range of foods, both for regular service and special guests or functions,... 

 ...site role for a Head Chef located in Noida. The Head Chef will be responsible for managing kitchen operations, creating menus, overseeing food preparation, and ensuring quality control. Additional tasks include managing kitchen staff, ordering supplies, maintaining sanitation... 

 ...tasks while leading staff and managing all food-related functions. The position aims to...  ...years experience in the culinary, food and beverage, or related professional area. OR ~...  ...results. Ensuring Exceptional Customer Service Provides services that are above and beyond... 

 ...dishes according to established recipes and standards Ensure food safety and hygiene standards are maintained at all times Assist...  ...Collaborate with kitchen staff to ensure smooth operation during service Monitor food quality and presentation before serving Manage... 

 ...Chef & Experienced Kitchen Staff Location: Faridabad Industry: Food & Beverage Job Description:We seek a passionate and skilled chef to join...  ...or kitchen role, preferably in a health-focused or quick-service restaurant Strong knowledge of fresh ingredients, food safety... 

 ...pastry chefs and kitchen staff. Monitor inventory levels, place orders, and manage ingredient costs effectively. Ensure adherence to food safety and hygiene standards in the pastry section. Experiment with new techniques, flavors, and seasonal ingredients to enhance the... 

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef  is responsible to assist the...

Requirements: ~3+ Years of experience from Culinary Bakery Background Started from 5 Star Hotel and then diverted to QSR ~ Open to traveling with City and out station. ~ Good understanding regulatory requirements and compliances ~ Good with MS Excel ~ Vendor Handling...

 ...The ideal candidate will have a passion for providing excellent service and creating a welcoming dining experience for our guests....  ...items Take customer orders accurately and efficiently Serve food and beverages in a timely manner Check in with customers to ensure... 

 ...fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties...