Fast food jobs in Kochi

 ...manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.... 

 ...and presentation standards. Manage kitchen staff and ensure the smooth operation of the kitchen during service hours. Ensure all food safety and hygiene standards are adhered to in the kitchen. Skills and Qualifications Proven experience as a Chef specializing... 

 ...Key Responsibilities: Prepare ingredients for cooking by portioning, chopping, and storing food properly. Wash and peel fresh fruits and vegetables to ensure cleanliness and readiness. Weigh, measure, and mix ingredients accurately according to recipes. Prepare... 

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen...

 ...mezze, and shawarma, with an extensive understanding of traditional preparation methods and flavours. The Chef should be confident in a fast-paced kitchen environment, able to craft mouth watering dishes that delight guests. Beyond culinary skills, this individual must be... 

 ...efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with... 

 ...Helper to join our culinary team. The ideal candidate will assist in food preparation, maintain cleanliness, and support the kitchen staff...  ...of food safety and sanitation practices. ~ Ability to work in a fast-paced environment and handle multiple tasks. ~ Good... 

 ...financial objectives. Maintain open communication with employees and solicit feedback. Supervise and coordinate activities of cooks and food preparation workers. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function... 

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the...

 ...monthly salary offered ranges between 700 and 800 euros, depending on experience, qualifications, or negotiation. ✅ Benefits: Free food & accommodation – The employer provides meals and a place to live at no extra cost, which can significantly reduce living expenses.... 

 ...international work experience. Key Responsibilities Welcome and seat guests with a positive and friendly attitude Take and serve food and beverage orders accurately and efficiently Ensure guest satisfaction and handle any concerns professionally Maintain... 

 ...provide recommendations based on their preferences. Take and serve food and beverage orders accurately and promptly. Ensure that tables...  ...communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks. Basic knowledge of... 

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Mixologist is responsible to assist with the customer and bar service at the hotel's selected beverage outlets. Mixologists work directly with customers by mixing...

 ...interact in baking processes. ~ Creativity and artistic ability for decorating pastries and desserts. ~ Excellent time management and organizational skills to handle multiple tasks and deadlines. ~ Ability to work well under pressure and in a fast-paced environment.... 

 ...supplies and reduce spoilage and wastage, to handle cash and credit card payments. To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food & Beverage combinations, to upsell and cross-sell... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food & Beverage Sales Manager is responsible to act as a sales specialist and be responsible to assist the Events / Catering and related... 

Job Number 24168935 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary... 

 ...to follow recipes and maintain consistency in product quality. ~ Good understanding of food safety and sanitation practices. ~ Strong attention to detail and ability to work in a fast-paced environment. ~ Excellent time management skills and ability to multitask.... 

 ...of dough, batters, and pastry techniques. ~ Ability to work in a fast-paced environment and manage multiple tasks. ~ Good...  ...skills and ability to work as part of a team. ~ Basic knowledge of food safety and hygiene practices. ~ Creativity in developing new recipes... 

1. Sous chef -  2.   Breakfast Chef - 3. Junior Sous chef - 4. Chef de Par-tie – 5. Comm Chef –  6. Chef de Rang –  7. Sommelier -  8. • Comm sommelier – 9. Head Chef : Salary for the above all categories are : - €30,000/annum plus service charge ...

 ...all the bakery and pastry items and monitor them from time to time. Ensure to exceed guest expectations in quality and service of the food products. Supervise the preparation and production of all bakery products. Ensure that all HACCP procedures are followed and... 

Job Number 24136724 Job Category Food and Beverage & Culinary Location Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute... 

 ...Food & Beverage Service Expert At our establishment, we believe in creating an unforgettable experience for our guests, whether they're dining in our restaurant or attending a special event. As a Food & Beverage Service Expert , you're crucial to this mission. You'll... 

 ...and a keen eye for operational details. Key Responsibilities Oversee daily hotel operations, including front desk, housekeeping, food & beverage, and maintenance departments. Lead, train, and motivate staff to ensure a high level of service and productivity. Manage... 

Job Description The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong ...

Location: Kochi/ Ernakulam - Residential Engineer About Glomore electro-tech solutions: We are a full-service turnkey provider of value-added electronics components solutions to the power, telecom, consumer, industrial, automotive, and medical markets. Previously known...