Average salary: Rs3,507,500 /yearly
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- ...Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene...SuggestedImmediate start
- ...Cuisine to join our culinary team. You will play a key role in daily kitchen operations, recipe execution, team supervision, and upholding food quality and hygiene standards. You will also contribute to menu planning, food trials, and kitchen efficiency, with a strong focus on...Suggested
- ...responsibilities. This position assists in managing all food preparation areas, supervising kitchen... ..., sanitation standards, and customer service excellence. Candidate Profile:... ...6 years' experience in culinary, food and beverage, or related professional area. ~ OR ~2...Suggested
- ...Prepare, cook, and present food according to company standards, with a focus on presentation, hygiene, and cost-efficiency. Maintain cleanliness of kitchen equipment, surfaces, and flooring. Follow all safety rules and ensure that equipment and materials are not left...Suggested
- ...while leading the staff and managing all food-related functions. ~ Works to continually... ...years experience in the culinary, food and beverage, or related professional area. ~ OR ~2... ...results. Ensuring Exceptional Customer Service Provides services that are above and...SuggestedShift work
- ...Job Title: Executive Chef – Andhra Cuisine Location: Bangalore Brand: Babai Tiffins Industry: Food & Beverage / QSR About the Role: Babai Tiffins is looking for an Executive Chef with deep expertise in Andhra vegetarian cuisine , with a strong emphasis...SuggestedImmediate startRelocation
- ...to join our culinary team. The ideal candidate will have 1-3 years of experience in a kitchen environment, demonstrating a passion for food preparation and a commitment to maintaining high standards of cleanliness and safety. Responsibilities Assist in food preparation...Suggested
- ...aspects of the Indian kitchen operations, from menu planning and food preparation to quality control and team management. You will ensure... ...the 'mise en place' to ensure all ingredients are ready for service. Kitchen Management & Operations: Lead, mentor, and supervise...Suggested
- ...responsible for overseeing all culinary operations, from menu planning and food preparation to maintaining high-quality standards in the kitchen.... ...dishes meet the required standards before they are sent out for service. Kitchen Management : Oversee the entire kitchen operation,...Suggested
- ...tasks while leading staff and managing all food-related functions. The position aims to... ...years experience in the culinary, food and beverage, or related professional area. OR ~... ...results. Ensuring Exceptional Customer Service Provides services that are above and beyond...SuggestedShift work
- ...kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to...SuggestedImmediate start
- ...strong leadership to guide staff, manage all food-related functions, and consistently... ...ensuring strict compliance with all Food & Beverage policies, standards, and procedures. Estimate... ...diverse range of foods, both for regular service and special guests or functions,...SuggestedFull timeShift work
- Main Accountabilities Drive sales through conversion and line extension of ingredients via successful demos. Assist customers by adding value through new recipes and concepts . Lead demonstrations , hands-on sessions, and ensure technical team upgradation ...Suggested
- ...dynamic culinary team. The ideal candidates will have a passion for food and a commitment to providing high-quality dining experiences.... ...Collaborate with other kitchen staff to ensure smooth operations during service. Assist in menu planning and development based on seasonal...Suggested
- ...Responsibilities: Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision, food production, and quality control Menu Planning: Collaborate with the Executive Chef in planning and designing menus, creating new...Suggested
- ...Helper to join our culinary team. The ideal candidate will assist in food preparation, maintain cleanliness in the kitchen, and support... ...shortages to the supervisor. Support chefs and cooks during meal service by ensuring that all ingredients are readily available....
- ...Sodexo Food Solutions India Pvt. Ltd.ces is looking for Demi Chef-De-Partie - Indian to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization...
- ...Responsibilities: CDP / DCDP Participate in the food preparation in accordance with accepted standards of quality. Ensure that the required food/SF products are ready on time and in sufficient quantities as per the sales forecast in the shift. Training and development...Immediate startShift work
- ...dishes according to established recipes and standards Ensure food safety and hygiene standards are maintained at all times Assist... ...Collaborate with kitchen staff to ensure smooth operation during service Monitor food quality and presentation before serving Manage...Flexible hours
- ...with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas To order food necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production...