Food & beverage service jobs in Secunderabad

 ...Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene... 

 ...Maintain cleanliness and hygiene standards in the kitchen. Accommodate special meal requests, festivals, or guest events. Ensure food safety, storage, and waste management practices. Collaborate with the household staff and family for meal planning and timing. Requirements... 

 ...Responsibilities Prepare and present a wide range of dishes, including Continental, Chinese, and Indian cuisine. Ensure consistent food quality, hygiene, and plating aesthetics. Customize dishes based on guest preferences and dietary requirements. Manage kitchen... 

 ...responsibilities. This position assists in managing all food preparation areas, supervising kitchen...  ..., sanitation standards, and customer service excellence. Candidate Profile:...  ...6 years' experience in culinary, food and beverage, or related professional area. ~ OR ~2... 

 ...while leading the staff and managing all food-related functions. ~ Works to continually...  ...years experience in the culinary, food and beverage, or related professional area. ~ OR ~2...  ...results. Ensuring Exceptional Customer Service Provides services that are above and... 

 ...Sodexo Food Solutions India Pvt. Ltd. is looking for Dish Washer Operator to join our dynamic team and embark on a rewarding career journey Dishwashing Operations: Operate and maintain dishwashing machines to clean dishes, glassware, flatware, pots, and pans Pre-rinse... 

 ...Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey ~ Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy... 

 ...responsible for overseeing all culinary operations, from menu planning and food preparation to maintaining high-quality standards in the kitchen....  ...dishes meet the required standards before they are sent out for service. Kitchen Management : Oversee the entire kitchen operation,... 

 ...employee, guest and owner expectations. The Head Chef - Outlet is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets operate successfully, in accordance with the standard of the hotel, and that they... 

 ...Chef will be responsible for overseeing the daily kitchen operations, assisting in menu planning, supervising kitchen staff, maintaining food quality standards, and ensuring compliance with health and safety regulations. Qualifications Experience in culinary arts,... 

 ...tasks while leading staff and managing all food-related functions. The position aims to...  ...years experience in the culinary, food and beverage, or related professional area. OR ~...  ...results. Ensuring Exceptional Customer Service Provides services that are above and beyond... 

You will be responsible for assisting the Chef de Cuisine in managing your assigned kitchen operation as a successful independent profit center. This includes planning, organizing, directing, and controlling the kitchen's operation and administration to ensure maximum guest...

 ...kitchen operations across all outlets including restaurant, room service, banquets, and events. Design seasonal, la carte, and retreat-...  ...Develop and manage the  kitchens operating budget , including food cost and labor. Minimize wastage through smart inventory and portion... 

 ...Prepare, cook, and present food according to Sodexo India standards, focusing on quality, hygiene, and budget compliance. Maintain cleanliness of kitchen equipment, surfaces, and flooring. Follow all safety rules and ensure equipment and materials are not left in hazardous... 

Main Accountabilities Drive sales through conversion and line extension of ingredients via successful demos. Assist customers by adding value through new recipes and concepts . Lead demonstrations , hands-on sessions, and ensure technical team upgradation ...

 ...Culinary Standards and Responsibilities: Food Quality and Consistency: Supervise...  ...operations to ensure compliance with food and beverage standards, maintaining superior quality in...  ...for staff. Ensuring Exceptional Customer Service: Guest Satisfaction: Prioritize guest... 

 ...strong leadership to guide staff, manage all food-related functions, and consistently...  ...ensuring strict compliance with all Food & Beverage policies, standards, and procedures. Estimate...  ...diverse range of foods, both for regular service and special guests or functions,... 

 ...meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are... 

 ...Sodexo Food Solutions India Pvt. Ltd.ces is looking for Associate - Food Services to join our dynamic team and embark on a rewarding career journey We are seeking a dedicated and enthusiastic individual to join our food services team. This role involves providing excellent... 

 ...testing with strong expertise in LoadRunner and JMeter Create and customize test scripts using protocols such as web TruClient, web services, Java user, and mobile Apply scripting techniques like parameterization, correlation, transaction naming, and validation Define... 

 ...technology, superior seating, diverse F&B offerings, and premium cinema services. PVRINOX Pictures continues to transform out-of-home...  ...developing dishes. In addition, they will ensure high standards of food hygiene and adhere to health and safety guidelines. The role involves... 

 ...Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial... 

 ...experience in culinary education or professional kitchen environment. ~ Strong knowledge of various cooking techniques, cuisines, and food safety standards. ~ Excellent communication and interpersonal skills. ~ Ability to work collaboratively with students and faculty... 

Key Responsibilities: Design, develop, and execute performance test scripts using LoadRunner and JMeter . Analyze system performance metrics to identify bottlenecks, latency issues, and capacity constraints . Utilize Dynatrace or similar APM tools to monitor...

 ...independently. Design and develop performance test scripts for various application types, including UI scripts, REST APIs, KAFKA, ESB Services, and MQ Scripts, primarily using LoadRunner and JMeter. Demonstrate strong proficiency in Microfocus LoadRunner, covering a wide... 

 ...uneven, or slippery surfaces as well as up and down stairs and/or service ramps Reach overhead and below the knees, including bending,...  ...Industry Type:  Hotels & Restaurants Department:  Food, Beverage & Hospitality Employment Type:  Full Time, Permanent Role... 

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing...

 ...the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience... 

 ...requirements Able to develop Test Plans, WLM, TCR independently. Design and Development of  UI scripts, Rest APIs, KAFKA, ESB Services, MQ Scripts using Load Runner / Jmeter Well Versed in  Microfocus Load Runner - not limited to Web/WS but also in other Protocols-... 

 ...that meet our exacting standards for taste, presentation, and food safety. This role is ideal for a seasoned cook ready to take on...  ...specials, optimizing resource use. Liaise effectively with Food & Beverage service staff to inform them of menu specials and any out-of-stock...