Average salary: Rs727,500 /yearly
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- ...will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals...KitchenFull time
- ...Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications...Kitchen
Hyatt Place
Goa3 days ago Rs 3.5 - 8 lakhs p.a.
...Responsibilities: Prepare and cook a variety of pastries, cakes, and bread. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep...KitchenSeven Consultancy
Panaji4 days ago- ...employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and...KitchenFull time
- ...employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that...KitchenFull timeFlexible hours
- ...and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum...KitchenFull time
- ...expectations. *The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,...KitchenFull time
Rs 0.5 - 5 lakhs p.a.
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...KitchenMarriott
Panaji1 day ago- ...Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per...KitchenWorldwide
Accor
Panaji20 days ago - ...Beverage Department and Culinary Department on daily operations and quality control. Ensures that each outlet is supplied with clean and dry operating equipment. Ensures that the food production areas are supplied with clean and dry kitchen utensils. Qualifications N/AKitchenFlexible hoursShift work
Hyatt Centric
Goa1 day ago Rs 1 - 5 lakhs p.a.
...deliver a wide range of services to ensure guests enjoy their meal. Responsibilities include setting tables, communicating with the kitchen, interacting and serving guests, cleaning work areas, and ensuring transactions feel like part of the experience. Critical aspects...KitchenMarriott
Panaji1 day ago- ...meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,...Kitchen
Grand Hyatt
Goa3 days ago - ...and cost control. • Ensure hygiene, sanitation, and food safety standards (FSSAI) are strictly followed. • Train and guide junior kitchen staff and commis in daily operations. • Maintain stock control and assist in inventory management. • Coordinate with the Head...Kitchen
91HR
Goa1 day ago - ...clean and pleasant dining environment. Additionally, the job includes assisting with food and beverage service, and collaborating with kitchen staff to ensure smooth service. Qualifications Customer Service and Communication skills Freshers can apply Food &...KitchenFull timeLocal areaFlexible hours
Suzie's
Goaa month ago - ...employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports...KitchenFlexible hours
Grand Hyatt
Goa3 days ago - ...and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum...Kitchen
Grand Hyatt
Goa3 days ago - ...prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept. · Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. · Observes methods of food preparation...KitchenFull timeFlexible hours
- ...develop the annual business plan related for the outlet Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs...KitchenWorldwide
Accor
Panaji28 days ago - ...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...KitchenFull time
- ...projects. Plumbing Works (if Plumbing Foreman): Supervise internal plumbing installations such as CPVC / UPVC piping for toilets, kitchens, balconies, and vertical risers. Manage external sewage lines and drainage systems. Coordination: Coordinate with civil,...KitchenFull timeFor contractors
Rs 1 - 4 lakhs p.a.
...that guests experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the FB Service Expert makes transactions feel like part of the...KitchenFixed term contractMarriott
Panaji1 day ago- ...atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity. Location: North Goa Salary: 25,000 - 30,000 per month...KitchenFull timeImmediate startRelocation
The House Of Maitreya
Panaji1 day ago - ...dare to challenge the status quo! #BELIMITLESS' Job Description The Demi Chef de Partie - Pastry supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency...KitchenWorldwide
Novotel Hotels
Bardez3 days ago - ...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...KitchenFull time
- ...training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standard of food quality and visual appeal Your Experience And Skills Include Service focused personality...KitchenLocal areaWorldwide
Accor
Panaji10 days ago - ...Answers and routes incoming telephone calls. Assists and coordinates all product requisitions and specifications of food item from kitchen. Maintain inventory Items, par stock items, to be included as inventory items, re-order points, item listing, Unit of Measure...KitchenFull timeWork at office
Hyatt Centric
Goa1 day ago - ...that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of...KitchenFull time
- ...the finance team to set, monitor and refine budgets and drive revenue Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers and supervisors What We need from you: ~ Bachelor's degree...KitchenFull timeLocal area
IHG Hotels & Resorts
Panaji17 days ago - ...supplies, maintaining vendor relationships, and reducing waste.Staffing & Training: Recruiting, training, mentoring, and supervising kitchen and service staff.Compliance: Ensuring strict adherence to health, safety, and sanitation regulations.Menu Planning: Developing, designing...Kitchen
Naukripay group
Goa1 day ago - ...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...KitchenFull time
