Average salary: Rs727,500 /yearly
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- ...will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals...KitchenFull time
- ...employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and...Kitchen
- ...Responsibilities: Prepare and cook a variety of pastries, cakes, and bread. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep...KitchenPanajia month ago
- ...Executive Houskeeper is responsible to manage all functions related to the cleanliness of the hotel, including guest rooms, public areas, Spa, and back-of-house non-kitchen areas, as well as the laundry and dry-cleaning operation (hotel linen, uniforms and guest laundry)....KitchenFull time
- ...and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum...KitchenFull time
- ...employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that...KitchenFull timeFlexible hours
- ...Assist the senior chefs in the preparation of meals and manage food preparation stations Ensure proper hygiene and cleanliness of the kitchen and work areas Monitor food stock levels and assist in inventory management Participate in menu planning and development under...KitchenPanajia month ago
- ...products and ensures that all food merchandise is in accordance with order sheets and receiving records. • Coordinates with all satellite kitchens for their mise-en-place and supplies. • Assists to regularly conduct yield testing to ensure wastage is kept minimal and that all...KitchenFlexible hours
- ...Company Description Petisco Kitchen & Bar, Panjim Goa is a vibrant gastrobar where creatively curious food meets cheeky cocktails. Ranked as Top 50 Restaurants in India by Conde Naste Traveller India for 3 consecutive years , Petisco is known for its laid-back spirit,...KitchenFull timeGoa3 days ago
- ...Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per...KitchenWorldwidePanaji2 days ago
- ...safety standards. Key Responsibilities Prepare and bake a variety of breads and desserts. Assist the Senior Baker in daily kitchen operations. Ensure all ingredients are fresh, properly stored and available for production. Ensure presentation of finished items....KitchenGoa7 days ago
- ...Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the...KitchenFull timeRemote job
- ...Assist in the preparation and serving of food and beverages to customers. Maintain cleanliness and organization of the dining and kitchen areas. Provide excellent customer service and address customer inquiries and concerns. Assist in inventory management and restocking...KitchenFlexible hoursGoa16 days ago
- ...Job Title : Kitchen Helper/ Steward Location : Siolim Goa Job Profile : On-Site Minimum Qualification : 10th Pass Maximum Work Experience : 0-1 years Job Type : Full Time Permanent Salary : Rs. 17000/- Skills Required : Organising Waste Management...KitchenPermanent employmentFull timeImmediate start
- ...batch. Day-to-day tasks include measuring and mixing ingredients, executing recipes, maintaining cleanliness and organization in the kitchen, and collaborating with the team to create innovative and high-quality products. The Assistant Pastry Chef is responsible for upholding...KitchenFull timeGoa8 days ago
- ...meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,...KitchenGoa2 days ago
- ~ Manage daily operations of the kitchen, ensuring efficient food preparation and presentation. ~ Supervise a team of cooks, sous chefs, and other kitchen staff to achieve high-quality results. ~ Develop menus, recipes, and pricing strategies in collaboration with senior...KitchenLocal areaGoaa month ago
- ...world, dare to challenge the status quo! #BELIMITLESS' Job Description Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the hotel, guaranteeing...KitchenWorldwidePanaji2 days ago
- ...produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. Ensure proper cleanliness of the kitchen equipment and flooring. Observe all safety rules and procedures. Ensure that equipment and materials are not left in a...KitchenImmediate startGoaa month ago
- ...and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum...KitchenGoa3 days ago
- ...Operational Excellence: Efficiently set and clear tables according to service standards. Maintain clear and timely communication with the kitchen to ensure smooth service flow. Keep work areas and supplies clean and organized. Adherence to Standards: Contribute to...KitchenPanajia month ago
- ...menus, monitoring inventory, sourcing fresh ingredients, and adhering to hygiene and safety standards. The Chef will also lead and train kitchen staff to maintain consistency and efficiency in providing an exceptional dining experience. Qualifications Expertise in...KitchenFull timePanaji3 days ago
- ...standards are maintained. Key responsibilities include supervising and managing staff, ensuring customer satisfaction, coordinating with kitchen and service teams, monitoring cleanliness and hygiene, addressing guest inquiries or concerns, and driving team motivation. The role...KitchenFull timeBardez2 days ago
- ...culinary team in South Goa. This is a full-time, on-site leadership role for a passionate professional who thrives in a high-quality kitchen environment and is committed to delivering exceptional dining experiences. Key Responsibilities Support the Executive Chef in overseeing...KitchenFull timeGoa4 days ago
- ...Supervise stewarding team members across shifts, ensuring daily tasks are completed to high standards. Oversee cleaning and sanitation of kitchen equipment, utensils, dishwashing areas, and back-of-house spaces. Coordinate with chefs and F&B service teams to meet operational...KitchenLocal areaShift workPanajia month ago
- ...develop the annual business plan related for the outlet Plan implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to relevant stakeholders upon completion of promotion...KitchenFull timeRemote job
- ...Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacles. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness...KitchenPanajia month ago
- ...Additional responsibilities include providing personalized customer service, maintaining table cleanliness, and collaborating with the kitchen team to ensure seamless service. You will also have the opportunity to learn and share insights about our seasonal menu and...KitchenFull timeLocal areaGoa4 days ago
- ...Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs...KitchenPanajia month ago
- ...preparation and cooking of food on time and within food safety standard requirements Key Responsibilities: Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food...KitchenImmediate startPanajia month ago
