Average salary: Rs727,500 /yearly
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- ...will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals...KitchenFull time
- ...employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and...Kitchen
- ...Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications...Kitchen
Hyatt Place
Goa3 days ago - ...Executive Houskeeper is responsible to manage all functions related to the cleanliness of the hotel, including guest rooms, public areas, Spa, and back-of-house non-kitchen areas, as well as the laundry and dry-cleaning operation (hotel linen, uniforms and guest laundry)....KitchenFull time
- ...and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum...KitchenFull time
- ...employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that...KitchenFlexible hours
Rs 6 - 11 lakhs p.a.
...Assist the senior chefs in the preparation of meals and manage food preparation stations Ensure proper hygiene and cleanliness of the kitchen and work areas Monitor food stock levels and assist in inventory management Participate in menu planning and development under...KitchenMarriott
Panajia month ago- ...cooking of tandoori dishes, ensuring food is prepared according to recipes and standards, maintaining proper hygiene practices in the kitchen, and assisting with the organization and cleanliness of the tandoor section. Additional tasks may include supporting senior chefs,...KitchenFull time
Andores Resort And Spa
Bardez8 days ago - ...products and ensures that all food merchandise is in accordance with order sheets and receiving records. • Coordinates with all satellite kitchens for their mise-en-place and supplies. • Assists to regularly conduct yield testing to ensure wastage is kept minimal and that all...KitchenFlexible hours
- ...Company Description Petisco Kitchen & Bar, Panjim Goa is a vibrant gastrobar where creatively curious food meets cheeky cocktails. Ranked as Top 50 Restaurants in India by Conde Naste Traveller India for 3 consecutive years , Petisco is known for its laid-back spirit,...KitchenFull time
Petisco Kitchen & Bar
Goa13 days ago - ...Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per...KitchenWorldwide
Accor
Panaji3 days ago - ...Beverage Department and Culinary Department on daily operations and quality control. Ensures that each outlet is supplied with clean and dry operating equipment. Ensures that the food production areas are supplied with clean and dry kitchen utensils. Qualifications N/AKitchenFlexible hoursShift work
Hyatt Centric
Goa4 days ago - ...Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the...KitchenFull timeRemote job
- ...safety standards. Key Responsibilities Prepare and bake a variety of breads and desserts. Assist the Senior Baker in daily kitchen operations. Ensure all ingredients are fresh, properly stored and available for production. Ensure presentation of finished items....Kitchen
Aansav Realty & Infrastructure Pvt Ltd
Goa19 days ago Rs 17000 per month
...Job Title : Kitchen Helper/ Steward Location : Siolim Goa Job Profile : On-Site Minimum Qualification : 10th Pass Maximum Work Experience : 0-1 years Job Type : Full Time Permanent Salary : Rs. 17000/- Skills Required : Organising Waste Management...KitchenPermanent employmentFull timeImmediate start- ...batch. Day-to-day tasks include measuring and mixing ingredients, executing recipes, maintaining cleanliness and organization in the kitchen, and collaborating with the team to create innovative and high-quality products. The Assistant Pastry Chef is responsible for upholding...KitchenFull time
The Donut Affair
Goa7 days ago - ...Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing? As an Assistant Restaurant Manager, you will oversee...KitchenFull time
- ...Goa. The Commi 1 will be responsible for assisting in daily food preparation, ensuring high standards of hygiene, and supporting the kitchen team in the cooking and presentation of dishes. The role includes maintaining a clean work environment, adhering to health and safety...KitchenFull timeLocal area
MansionHaus
Goa18 days ago Rs 4 - 12.5 lakhs p.a.
~ Manage daily operations of the kitchen, ensuring efficient food preparation and presentation. ~ Supervise a team of cooks, sous chefs, and other kitchen staff to achieve high-quality results. ~ Develop menus, recipes, and pricing strategies in collaboration with senior...KitchenLocal areaSodexo
Goaa month ago- ...meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,...Kitchen
Alila Hotels
Goa3 days ago Rs 1 - 1.5 lakhs p.a.
...Assist in the preparation and serving of food and beverages to customers. Maintain cleanliness and organization of the dining and kitchen areas. Provide excellent customer service and address customer inquiries and concerns. Assist in inventory management and restocking...KitchenFlexible hoursSachin Ramachanra Rane (Proprietor Of Team 24 Beverages)
Goaa month ago- ...clean and pleasant dining environment. Additionally, the job includes assisting with food and beverage service, and collaborating with kitchen staff to ensure smooth service. Qualifications Customer Service and Communication skills Freshers can apply Food &...KitchenFull timeLocal areaFlexible hours
Suzie's
Goa5 days ago - ...prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept. · Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. · Observes methods of food preparation...KitchenFull timeFlexible hours
Rs 1 - 4 lakhs p.a.
...Operational Excellence: Efficiently set and clear tables according to service standards. Maintain clear and timely communication with the kitchen to ensure smooth service flow. Keep work areas and supplies clean and organized. Adherence to Standards: Contribute to...KitchenMarriott
Panajia month agoRs 3 - 5 lakhs p.a.
...produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. Ensure proper cleanliness of the kitchen equipment and flooring. Observe all safety rules and procedures. Ensure that equipment and materials are not left in a...KitchenImmediate startSodexo
Goaa month ago- ...menus, monitoring inventory, sourcing fresh ingredients, and adhering to hygiene and safety standards. The Chef will also lead and train kitchen staff to maintain consistency and efficiency in providing an exceptional dining experience. Qualifications Expertise in...KitchenFull time
Indismart Group
Panaji4 days ago - ...develop the annual business plan related for the outlet Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs...KitchenWorldwide
Accor
Panaji3 days ago - ...and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum...Kitchen
JdV by Hyatt
Goa3 days ago - ...Along with the Executive Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests is responsible for food hygiene safety and quality in the hotel guaranteeing a high standard of culinary services offered to guests. Main responsibilities...KitchenFull timeRemote job
- ...standards are maintained. Key responsibilities include supervising and managing staff, ensuring customer satisfaction, coordinating with kitchen and service teams, monitoring cleanliness and hygiene, addressing guest inquiries or concerns, and driving team motivation. The role...KitchenFull time
Pass Code Hospitality Pvt Ltd
Bardez25 days ago
