Average salary: Rs674,999 /yearly
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Rs 3 - 5 lakhs p.a.
...the management. Key Competencies Minimum 6 years of experience in hands-on cooking including: Experience in a high-pressure catering environment, preferably in a commercial or industrial environment. Experience in menu planning and production. Experience in or...SuggestedImmediate startSodexo
Goaa month ago- ...plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides...SuggestedFull timeLocal area
Rs 5 - 7 lakhs p.a.
...plate presentations Administers the performance appraisal process for direct report managers Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition Observes service behaviors of employees and provides feedback...SuggestedLocal areaMarriott
Panajia month ago- ...employee satisfaction results to identify and address employee problems or concerns. Participates in training the Restaurant and Catering staff on menu items including ingredients preparation methods and unique tastes. Additional Responsibilities Provides information...SuggestedFull timeShift work
- ...Workable 3 Key Responsibilities and Duties: Operational Management: Supervising day-to-day operations of restaurants bars and catering ensuring efficiency in both front-of-house and back-of-house. Customer Experience: Ensuring high standards of service responding...SuggestedFull timeHybrid workWork at office
- ...strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand...SuggestedFull time
Rs 5 - 8 lakhs p.a.
Role Description: Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation. Ensure that safety and hygiene policy...SuggestedSodexo
Goaa month ago- ...specific ERP software for online retail, offline retail and distribution. It is the largest Indian company in the retail tech industry catering to both online and offline needs. 1200 + brands including (Manyavar, V-Mart, Skechers) are accelerating their businesses with Ginesys...Suggested
Ginesys
Goa3 days ago - ...specific ERP software for online retail, offline retail and distribution. It is the largest Indian company in the retail tech industry catering to both online and offline needs. 1200 + brands including (Manyavar, V-Mart, Skechers) are accelerating their businesses with Ginesys...SuggestedWork at office
Ginesys
Goa3 days ago Rs 4 - 6 lakhs p.a.
Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Good experiences of P&L Store indenting Menu planning Cost handling etc. Location : North Goa Experience : 4 to 6 YearsSuggestedSodexo
Goaa month ago- ...and Cafe De Voyage among others. With a team of 51-200 dedicated employees, we pride ourselves on our personal approach to business, catering to individuals, businesses, and government clients. More about us at camilsons.com . Job Overview We are seeking a Junior Office...SuggestedFull timeWork at office
Camilsons Group
Goa3 days ago - ...Functions as the leader of the property's sales department for properties with bookings over 300 peak rooms and significant local catering revenue. Manages the property's reactive and proactive sales efforts. Provides day to day leadership to sales associates to achieve property...SuggestedFull timeContract workWork at officeLocal areaRemote jobDay shift
Marriott International
Goa7 days ago - ...Job Description Job Title: Concierge Manager Location: Goa, India About Us: INDULGE is a premier concierge service catering to ultra-high-net-worth individuals across the globe. We specialise in providing bespoke services that meet the unique needs and desires of...SuggestedRelocationShift workNight shiftRotating shiftDay shiftAfternoon shift
Indulge
Goa5 days ago Rs 17000 per month
Job Title : Kitchen Helper/ Steward Location : Siolim Goa Job Profile : On-Site Minimum Qualification : 10th Pass Maximum Work Experience : 0-1 years Job Type : Full Time Permanent Salary : Rs. 17000/- Skills Required : Organising Waste Management...SuggestedPermanent employmentFull timeImmediate startRs 15000 per month
Job Title : Dishwasher/ Cleaner Male Location : Vagator, Goa Job Profile : On-Site Minimum Qualification : 12th Pass Maximum Work Experience : 0-1 year Job Type : Full Time Permanent Salary : Rs. 15,000/- Skills Required : Maintaining a clean...SuggestedPermanent employmentFull timeImmediate start- Description POSITION SUMMARY Operate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive...Full time
- ...Isprava Group is a leader in India's luxury holiday home market, catering to a discerning clientele through two primary verticals: Isprava - Luxury Home Development – Design, construction, furnishing, and management of sophisticated holiday homes that seamlessly blend heritage...Full timeContract workFor contractors
Isprava
Goa3 days ago Rs 1 - 6 lakhs p.a.
Desired Candidate Profile Strong knowledge of various cuisines such as Continental, Chinese, Indian. Ability to work well under pressure during peak hours and manage multiple tasks simultaneously. Location : South GoaSodexo
Goaa month agoRs 20500 per month
Babka Goa is looking for a Pantry Chef (Entry Level). Candidates from Goa will be preferred. Immediate hiring. Should have at least 1 year of prior work experience. Making a variety of sandwiches & Bagel sandwiches. Preparing cold coffees, smoothies & and shakes. ...Immediate startBabka Goa
Goa4 days ago- Company Description Artjuna - Cafe, Bakery & Mediterranean Cuisine is a contemporary cafe chain that brings the vibrant and relaxing Goa vibe to life through its Mediterranean menu and healthy lifestyle offerings. Established in 2004, Artjuna is renowned for its 'All...Full time
Artjuna - Cafe, Bakery & Mediterranean Cuisine
Goa14 days ago - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the...Full timeFlexible hours
- Organization- Grand Hyatt Goa Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible...
Grand Hyatt
Goa3 days ago - Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...Full timeShift work
- Organization- Hyatt Centric Candolim Goa Summary Ensures that all company minimum brand standards have been implemented. Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel...Flexible hours
Hyatt Centric
Goa4 days ago - Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen...Full time
- Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop ...Full timeRemote jobWorldwide
- Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de...Full time
- Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...Full time
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...Shift work
- Summary To function as the Production Manager for the Culinary Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
