Average salary: Rs674,999 /yearly
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- ...plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides...SuggestedFull timeLocal areaRemote job
- ...deadlines. ~ Hands On and vibrant individual with a flair to conceive and execute contemporary and new F&B ideas. ~ Add value and finesse to the existing F&B operation ~ Ability to handle F&B volumes and also have an eye for detail and catering to discerning clientele....SuggestedLocal area
- ...is an artisanal bakery and cafe located in the heart of Panjim city. The bakery specializes in fresh bread and handcrafted pastries, catering to both customers and local restaurants. In December 2023, the 30-seater cafe opened, serving exceptional coffee and delicious food in...SuggestedFull timeLocal area
- ...installation, implementation, and post-sale services. G-POS also provides business consultancy for IT software and hardware solutions, catering to industries like restaurants, retail, and warehouses. Its software solutions are user-friendly, customizable for various businesses...SuggestedFull timeLocal area
- ...retail tech software for online retail, offline retail, and distribution. It is the largest Indian company in the retail tech industry, catering to both online and offline needs. 1200+ Brands, including (Manyavar, V-Mart, Skechers) are accelerating their businesses with Ginesys...Suggested
- ...strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the...SuggestedFull timeRemote job
- ...Functions as the leader of the property's sales department for properties with bookings over 300 peak rooms and significant local catering revenue. Manages the property's reactive and proactive sales efforts. Provides day to day leadership to sales associates to achieve property...SuggestedFull timeContract workWork at officeLocal areaRemote jobDay shift
- Job Title : Kitchen Helper/ Steward Location : Siolim, Goa Job Profile : On-Site Minimum Qualification : 10th Pass Maximum Work Experience : 0-1 years Job Type : Full Time Permanent Salary : Rs. 17,000/- Skills Required : Organising, Waste Management Immediate...SuggestedPermanent employmentFull timeImmediate start
- ...with regulatory and company goal. Detailed knowledge on cargo catering immigrations customs and other Airport regulations. Excellent... ...and regulations Manage teams in shift for safe and secure flight operations Can work in stressful environment customer faced...SuggestedFull timeLocal areaShift work
- ...SUMMARY Assists in leading the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the...SuggestedFull timeLocal area
- ...of Moira remains beautifully intact. Solene is a part of Isprava Group, which is a leader in India’s luxury holiday home market, catering to a discerning clientele through two primary verticals: Isprava - Luxury Home Development – Design, construction, furnishing, and...SuggestedFull timeWork at office
- ...and purchase all wedding-related products and services. The platform is designed to make wedding planning seamless and hassle-free, catering to the unique needs of each couple. Role Description This is a full-time on-site role for a Wedding Sales Associate located...SuggestedFull time
- Company Description Open Door Hotels is a rapidly growing hospitality company offering a portfolio of boutique hotels, villas, and homestays across Goa and other regions. With a focus on blending local culture, contemporary design, and exceptional service, we aim to ...SuggestedFull timeLocal area
- We are looking for a dedicated and skilled Continental chef who has atleast 4 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity...SuggestedFull timeImmediate startRelocation
- ...Description Effotel Hotel by Sayaji delivers unparalleled luxury and comfort with a focus on efficiency and exceptional service. Catering to corporate, leisure, and wedding travelers, Effotel offers a young and vibrant hospitality experience. The flagship property in...SuggestedFull timeShift work
- Company Description Suzie’s is a garden restaurant located in the scenic by-lanes of Assagao, North Goa, offering a unique culinary experience. The restaurant is celebrated for its playful fusion cuisine that combines local produce with diverse cooking styles and techniques...Full timeSeasonal workLocal area
- We are looking for a dedicated and skilled Bakery chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity...Full timeImmediate startRelocation
- Company Description 'Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so...WorldwideWeekend work
- Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has...Weekend work
- Organization- Grand Hyatt Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with...
- Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...
- Company Description Suzie's is a unique garden restaurant nestled in the charming by-lanes of Assagao, North Goa. Known for its playful and innovative fusion cuisine, the restaurant combines local Goan produce with diverse cooking styles and techniques. The menu evolves with...Full timeLocal area
- Additional Information Job Number 25185483 Job Category Food and Beverage & Culinary Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable ...Full timeRemote jobShift work
- This is a full-time, on-site Barista role located in North Goa. The Barista will be responsible for preparing and serving a variety of hot and cold beverages, including coffee and macha, while providing excellent customer service. Day-to-day tasks include maintaining a clean...Full timeImmediate start
- Organization- Hyatt Place Goa Candolim Summary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals. You will be responsible to provide an excellent and consistent level of service to...
- Motley Brew Motley Brew is a specialty beverage company specialising in artisanal coffee, tea and tisanes. We are seeking an exceptional barista to join our beverage team deputed to a class-leading five-star hotel in Delhi. This role offers the chance to showcase your coffee...
- We're looking for a skilled Barista who understands coffee as a craft and service as an experience. This role goes beyond making beverages, you'll help shape the café's mood, consistency, and customer connection. Key Responsibilities Coffee & Beverage Preparation ...Seasonal workWeekend work
- We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement...
- A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis Chef, you are responsible for preparing and presenting...Full timeApprenticeship
- Additional Information Job Number 25191248 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position ...Full timeRemote job
