Average salary: Rs971,874 /yearly
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- ...Management: Supervising day-to-day operations of restaurants, bars, and catering, ensuring efficiency in both front-of-house and back-of-house.... ...4+ years of experience in the restaurant or hospitality industry.Education: A degree in hospitality management, culinary arts, or...Suggested
Rs 10 - 18 lakhs p.a.
...Beverage Team Manages the Food and Beverage departments (not catering sales). Supervises and manages employees. Manages all day-to-... ...meetings and property meetings. Role: Restaurant Manager Industry Type: Hotels & Restaurants Department: Food, Beverage &...SuggestedPermanent employmentFull time- ...properties with bookings over 300 peak rooms and significant local catering revenue. Manages the property's reactive and proactive sales... ...in supervising a team. • Lodging sales experience. • Hotel industry work experience, demonstrating progressive career growth and a pattern...SuggestedFull timeContract workWork at officeLocal areaDay shift
- ...known as Bellagio Colombo, is a premier game arena and casino catering to members and international guests. Located in the heart of Colombo... .... Prior experience in hospitality or entertainment industries is advantageous. Proficiency in additional languages will be...SuggestedFull timeImmediate start
- ...skills include: ~ Ability to work cohesively and collectively as part of a team ~ Diploma /Degree in Hotel Management. ~5 years industry experience in upmarket brands with minimum 1 year of experience in similar role. ~ Strong Operational/Technical Knowledge. ~...SuggestedFull timeRemote jobWorldwide
- ...Ensuring clean and appropriate stocks of all products in designated storage cabinets # Implementing minimal food wastage practices as per industry standards # Preparing alcoholic/non-alcoholic beverages for bars and restaurants # Interacting with guests, helping them place...SuggestedLocal areaRelocationFlexible hours
- ...strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand...SuggestedFull time
- ...and objectives. Qualifications Previous experience in kitchen stewarding or related roles within the hospitality or food service industry. Strong leadership and supervisory skills, with the ability to motivate and manage a diverse team. Knowledge of sanitation and...SuggestedWeekend work
- ...based incentives will be offered in addition to the fixed component. If you are passionate about this fastest-growing hospitality industry and want to grow, please send your resume on my WhatsApp at (***) ***-****. We look forward to hearing from you! #barista #bartender...Suggested
Rs 6 - 8 lakhs p.a.
...Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full-time, Permanent Role Category: Kitchen / F&B Production Education: UG: Any Graduate PG: Any Postgraduate Key Responsibilities: Leading Kitchen...SuggestedPermanent employmentFull timeRs 3.5 - 8 lakhs p.a.
...skilled Pastry Chef/Commi to join our team at Seven Consultancy. The ideal candidate will have 2 to 5 years of experience in the culinary industry, with a strong background in pastry cooking and excellent culinary skills. Roles and Responsibilities: Prepare and cook a variety...SuggestedRs 3 - 9 lakhs p.a.
...escalations professionally and promptly. Required Candidate Profile: ~4–8 years of experience as a Store Manager in the QSR industry . ~ Proven ability to lead store operations and deliver consistent business results. ~ Strong team management and leadership skills...SuggestedLocal area- Prime Function: Plan & initiate action plan to approach and secure new business for the organization To determine effective and productive sales programs Relationship building with all the current and prospective customers. Update & upgrade knowledge and awareness...SuggestedFull timeRemote job
- ...Description JOB SUMMARY Functions as the business leader of the propertys Catering Sales Department and manages the propertys reactive and proactive catering sales efforts. Shares responsibility for achieving revenue goals guest and associate satisfaction and the financial...SuggestedFull timeContract workLocal areaDay shift
- ...be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous experience in hotel industry Previous experience in supervising and/or delegation Willingness to develop team members and self What will it be like to...SuggestedFull time
Rs 7 - 11 lakhs p.a.
...Oversees the financial aspects of the department including purchasing and payment of invoices. Role: Restaurant Manager Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category:...Permanent employmentFull timeLocal areaShift work- ...Job Description Job Title: Concierge Manager Location: Goa, India About Us: INDULGE is a premier concierge service catering to ultra-high-net-worth individuals across the globe. We specialise in providing bespoke services that meet the unique needs and desires of...RelocationShift workNight shiftRotating shiftDay shiftAfternoon shift
- ...studio specializes in innovative work ranging from masterplans and high-rise structures to contemporary cultural and residential spaces, catering to both public and private sectors. With a focus on detailed craftsmanship, innovative technology, and timeless aesthetics, SAV...Full time
- ...personal booking goals). Recommends booking goals for sales team members. Managing Sales Activities Approves space release for catering to maximize revenue (DOS Group) in the absence of a Business Evaluation Manager. Participates in sales calls with members of sales...Full timeContract workLocal area
Rs 3 - 7 lakhs p.a.
A Stewarding Supervisor under the general guidance of the Chief Steward or Assistant Chief Steward, oversees and supervises all aspects of stewarding operation during a shift, in adherence to Hilton policies and procedures. This role ensures that the cleanliness, hygiene and...Shift workRs 20500 per month
Babka Goa is looking for a Pantry Chef (Entry Level). Candidates from Goa will be preferred. Immediate hiring. Should have at least 1 year of prior work experience. Making a variety of sandwiches & Bagel sandwiches. Preparing cold coffees, smoothies & and shakes. ...Immediate start- Organization- Grand Hyatt Goa Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible...
- Role and responsibilities Voco team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To be familiar with local market and recommend menu changes according to the seasonal...Local area
- ...Description JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is responsible for achieving...Full timeContract workWork at officeLocal area
- JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking...Local areaNight shift
- Sous Chef – Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It ...Remote job
- We are looking for a dedicated and skilled Bakery chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity...Full timeImmediate startRelocation
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...Full timeWorldwide
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the...Full time
- Organization- Ronil Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel...

