Fast food jobs in Jaipur

 ...overall success of daily kitchen operations, showcasing culinary talents by actively performing tasks while leading staff and managing all food-related functions. The role strives to continually improve guest and employee satisfaction and maximize financial performance across... 

 ...Jaipur. The Banquet Waiter will be responsible for providing excellent food service, showcasing strong interpersonal skills, effective...  ...Communication Customer Service skills Ability to work in a fast-paced environment Prior experience in banquet/waiter roles is a... 

 ...experience, attention to detail, strong organizational skills, and the ability to work efficiently in a fast-paced kitchen environment. The ideal candidate will have a passion for food, a commitment to cleanliness, and a desire to contribute to a positive culinary team.... 

 ...of the daily kitchen operations. ~ Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. ~ Works to continually improve guest and employee satisfaction while maintaining the operating budget. ~ Supervises... 

 ...production of the restaurant kitchen. ~ Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. ~ Coordinates menus, purchasing, staffing and food preparation for the propertys restaurant. ~ Works with team... 

 ...# Assist the chef in preparing meals as per menu and standards. # Maintain cleanliness in the kitchen and prep areas. # Ensure food safety and storage procedures are followed. # Prepare ingredients and perform basic cooking tasks. Requirements: #12 years of... 

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned...

 ...Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality... 

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary...

 ...supplies and reduce spoilage and wastage, to handle cash and credit card payments. To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food & Beverage combinations, to upsell and cross-sell... 

 ...Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and... 

 ...This position functions as the strategic business leader for the property's food and beverage/culinary operations, including Restaurants/Bars, Room Service, and Banquets/Catering. The role involves overseeing the development and implementation of departmental strategies, ensuring... 

 ...Description: Assist the chef in preparing meals as per menu and standards. Maintain cleanliness in the kitchen and prep areas. Ensure food safety and storage procedures are followed. Prepare ingredients and perform basic cooking tasks. Requirements: 12 years of... 

 ...authentic Italian cuisine and contemporary plating styles. Strong leadership & kitchen management skills. Excellent knowledge of food safety & hygiene standards. Creative, detail-oriented, and passionate about delivering memorable culinary experiences.... 

 ...cleanliness and proper deportment of all team members ~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage ~ Discuss with the Executive Chef and recommends menu price adjustments ~... 

About Us Loom Solar, founded in 2018 by visionary brothers Amol and Amod Anand, has rapidly emerged as one of India's Fastest Growing D2C brands . This Faridabad, Haryana based solar company specializes in the manufacturing of cutting-edge solar panels, inverters, and ...

 ...Analyze market trends to identify innovation and service improvements. Regulatory and Compliance Management: Ensure compliance with food safety, health, and local regulatory standards across all outlets. Stay updated on laws and regulations pertaining to new location... 

The new-build Anantara Jewel Bagh Jaipur Hotel marries classic opulence with contemporary comforts. The signature Indian restaurant serves cuisine fit for royalty, while the rooftop bar offers up stunning views of the city along with exotic cocktails. With magnificent...

 ...satisfaction, Operating costs, Sanitation and cleanliness (HACCP/ FSMS) Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times Qualifications ~2 years experience as Mixologist. ~ Must possess... 

Company Description Choudhary Gems & Crafts is a renowned manufacturer and exporter of diverse products, including garments, home furnishings, made-ups, patchwork, jari, tribal textiles, pashmina, and printings. The company is dedicated to quality craftsmanship and innovation...

 ...Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation Ensure that safety and hygiene policy is strictly followed... 

Hotel Sales Start Date Starts  Immediately CTC (ANNUAL) ₹ 2,40,000 - 4,20,000 ₹ 2,40,000 - 4,20,000 /year Experience ...

Job Number 24171443 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg, Near Jawahar Circle, Jaipur, Rajasthan, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY...