Food corporation jobs in Jaipur

 ...Experience:- 4-6 year Seasoned F&B Operations expert with corporate-level experience and proven pre-opening expertise, driving operational...  ...Regulatory and Compliance Management: Ensure compliance with food safety, health, and local regulatory standards across all outlets... 

 ...This is a full-time on-site role for a Banquet Waiter located in Jaipur. The Banquet Waiter will be responsible for providing excellent food service, showcasing strong interpersonal skills, effective communication, and top-notch customer service in the food & beverage sector.... 

 ...supplies and reduce spoilage and wastage, to handle cash and credit card payments. To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food & Beverage combinations, to upsell and cross-sell... 

 ...This position functions as the strategic business leader for the property's food and beverage/culinary operations, including Restaurants/Bars, Room Service, and Banquets/Catering. The role involves overseeing the development and implementation of departmental strategies, ensuring... 

 ...running of the Events department in line with Hyatt International's Corporate Strategies, whilst meeting employee, guest and owner expectations...  ...activities within the hotel, working closely with the Rooms, Food and Beverage and other revenue-generating departments to maximize... 

Job Number 24171443 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg, Near Jawahar Circle, Jaipur, Rajasthan, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY... 

 ...efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest...  ...and achieve pre-determined targets, working closely with Rooms, Food and Beverage and other revenue-generating departments.... 

 ...# Assist the chef in preparing meals as per menu and standards. # Maintain cleanliness in the kitchen and prep areas. # Ensure food safety and storage procedures are followed. # Prepare ingredients and perform basic cooking tasks. Requirements: #12 years of... 

 ...organizational skills, and the ability to work efficiently in a fast-paced kitchen environment. The ideal candidate will have a passion for food, a commitment to cleanliness, and a desire to contribute to a positive culinary team. Responsibilities Food Preparation & Cooking:... 

 ...Actively hiring Corporate Sales Executive Start Date Starts  Immediately CTC (ANNUAL) ₹ 2,00,000 - 4,50,000 ₹ 2,00,000 - 4,50,000 /year... 

 ...of the daily kitchen operations. ~ Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. ~ Works to continually improve guest and employee satisfaction while maintaining the operating budget. ~ Supervises... 

 ...production of the restaurant kitchen. ~ Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. ~ Coordinates menus, purchasing, staffing and food preparation for the propertys restaurant. ~ Works with team... 

 ...Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation Ensure that safety and hygiene policy is strictly followed... 

 ...Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef Bakery is responsible to assist... 

 ...extensive experience across India. We provide a wide spectrum of corporate and industrial employment services with a focus on delivering comprehensive...  ...ensure the kitchen remains a hygienic and safe environment for food preparation and storage (Mandatory skill). Demonstrated... 

 ...overall success of daily kitchen operations, showcasing culinary talents by actively performing tasks while leading staff and managing all food-related functions. The role strives to continually improve guest and employee satisfaction and maximize financial performance across... 

 ...Job Description for a Lab Technician in the Food Industry : Job Title: Lab Technician – Food Industry Location: Sitapura , Jaipur Department: Quality Control / Research & Development / Food Testing Lab Reports To: Quality Manager / Lab Supervisor Job Summary... 

 ...Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and... 

 ...Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality... 

 ...Actively hiring Corporate Sales Executive Start Date Starts  Immediately CTC (ANNUAL) ₹ 3,00,000 - 12,00,000 ₹ 3,00,000 - 12,00,000 /year... 

 ...office. Coordinate the distribution of office/building access cards. Coordinate with vendors to maintain regular supplies of corporate gift items (T-shirts, mugs, bags, etc.). Event Management: Handle regular office events, including birthdays, cultural functions... 

 ...satisfaction, Operating costs, Sanitation and cleanliness (HACCP/ FSMS) Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times Qualifications ~2 years experience as Mixologist. ~ Must possess... 

For over four decades, PAR Technology Corporation (NYSE: PAR) has been a leader in restaurant technology, empowering brands worldwide to create...  ...with international enterprise clients, ideally in loyalty, food service, or retail. Bachelor's degree in Computer Science, Engineering... 

Main responsibilities: Manage relationships with clients Understand a region's commercial needs and develop a strategy to respond to them. Aid in the execution of the global sales strategy and support business development in the regions. Work with the sustainability...

 ...Description: Assist the chef in preparing meals as per menu and standards. Maintain cleanliness in the kitchen and prep areas. Ensure food safety and storage procedures are followed. Prepare ingredients and perform basic cooking tasks. Requirements: 12 years of... 

 ...authentic Italian cuisine and contemporary plating styles. Strong leadership & kitchen management skills. Excellent knowledge of food safety & hygiene standards. Creative, detail-oriented, and passionate about delivering memorable culinary experiences.... 

 ...cleanliness and proper deportment of all team members ~ Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage ~ Discuss with the Executive Chef and recommends menu price adjustments ~... 

 ...Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned... 

 ...in creating an unforgettable experience for our guests, whether they're dining in our restaurant or attending a special event. As a Food & Beverage Service Expert , you're crucial to this mission. You'll go beyond simply serving food and drinks; you'll proactively deliver... 

 ...F&B Cost Controller   Job Description: A Food and Beverage Controller is responsible for managing the food and beverage outlets in terms of wastage, pilferage, and efficiency. The main responsibilities of a Food and Beverage Controller include creating budgets, monitoring...