Average salary: Rs664,166 /yearly
More stats Selected intern's day-to-day responsibilities include:
1. Cake Production: Prepare sugar-free and maida-free cakes according to the bakery's recipes. Ensure the availability of a variety of freshly baked goods for customers
2. Customer Service: Greet customers in a ...
...Culinary
Location
Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road... ...managers.
• Interacts with the Banquet Chef and Catering department on training... ...Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers...
...an accredited university in Culinary Arts, Hotel and Restaurant Management, or related... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding... ...Responsibilities
• Provides information to executive teams, managers and supervisors, co-...
...presence across metro cities".
We are looking for an Experienced Executive Chef for our India Business.
Key roles and responsibilities:... ....
What's required:
Preferred Graduate/ Diploma in Hotel Management, with 7 to 10 years of experience.
Must have worked...
...s most respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore
Overall... ...Personal Attributes:
Ø Bachelor or diploma in hotel management
Ø Atleast 10-11 yrs of total experience
Ø Relevant...
...Executive Chef Template
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity...
...An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the...
...Executive Chefs with hotel background An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef...
Job Number 24089868
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management No Standard Job Description...
...Location
Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension... ...Management JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and... ...while personally preparing food items and executing requests based on required specifications....
...We are looking for an experienced Hotel Manager to oversee the daily operations of our hotel as well as provide strategic direction. You will plan and supervise the activities of an extensive and diverse workforce to ensure the smooth and profitable running of business....
...region/market. 7. Understand the client's requirements and tailor-pitch the product portfolio accordingly. 8. Efficient planning and executing market-site visits within assigned regions. 9. Maintain and review monthly sales tracker of accounts and targets. 10. Ensure...
...Hotel manager to oversee our hotel operations. In this position, you will direct the day-to-day operations and activities at your allocated hotel location. Your duties will include managing personnel, collecting payments, monitoring budgets, and evaluating hotel performance...
...Hotel managers are responsible for making sure the services their hotel supplies are running smoothly, safety and in line with customers' expectations . Hotel managers make sure hotel facilities, such as accommodation, conference rooms, catering and sports amenities, are...
...for work, for family and for many other reasons. That’s why we work tirelessly to make your experience of planning & booking flights, hotels and trips as seamless as possible.
For more details:
Overview:
As an Account Manager specializing in the Hotels category, you...
...Category
Food and Beverage & Culinary
Location
Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India
VIEW... .... Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage...
...Company Description
The International Institute of Hotel Management (IIHM) is the largest Hotel School Chain in India, offering Hospitality... ...degrees in Hospitality Management.
Job Title - Pastry Chef & Centre Head for IIPC Bangalore
Role Description
This is a...
International Institute of Hotel Management (IIHM)
Bangalore
3 days ago
...specified region/market - Understand client's requirements and tailor-pitch the product portfolio accordingly - Efficient planning and executing market-site visits within assigned region - Maintain and review monthly sales tracker of accounts and targets - Ensure collection of...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ...company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For...
...to join us!
Role Description
This is a full-time on-site role for a Pastry Chef DCDP located in Bengaluru. You will work closely with the Head Chef to assist in creating and executing desserts and pastries for the bakery. You will also be responsible for preparing ingredients...
...We are looking for a Hotel Maintenance Manager to take care of our hotels infrastructure (e.g. buildings, electricity.) You will manage maintenance personnel and plan various renovation and repair projects.
In this role, you should be organized and proactive. Familiarity...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities... ....
What will I be doing?
As the Chef de Partie, you will be responsible for... ...and development spirit and able to execute effectively.
~ Extensive knowledge of kitchen...
...Hiring for Waiter & Cooking job in UAE Dubai
( Hotel & Restaurant job Dubai UAE )
Waiter Responsibilities:
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a... ...: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard...
...Job Description:
As the Business Development Manager - Hotel Onboarding, you will play a pivotal role in identifying,
securing, and managing partnerships with hotels across various regions. Your primary responsibility
will be to onboard new hotels into our network, ensuring...
...We are looking for a Hotel Front Desk Agent to serve as our guests first point of contact and manage all aspects of their accommodation.
Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates...
- Achieving stretched targets in a result-focused environment. - To identify potential customers, create and close new business opportunities in line with the strategic direction of the company. - To build and maintain strong client relationships by effectively handlings objections...
Rs 3.5 - 6.6 lakhs p.a.
...Solutions!
Looking to hire an experienced Business Development Associate for a Casino.
Designation – Business Development Associate / Executive
Experience – 2 years minimum
Qualification - Graduate preferred
Working- Monday to Saturday
Salary CTC up to 6 LPA plus...
...standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station /... ...as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience...