Head Production Junior Sous Chef
The Cinnamon Kitchen
We're Hiring: Sous Chef / Junior Sous Chef / Senior CDP
Location: Sector 80, Noida – The Cinnamon Kitchen
Department: Kitchen Production
About The Cinnamon Kitchen
The Cinnamon Kitchen is a premium bakery brand known for handcrafted desserts, customized cakes, and high-quality bakery products. Our central kitchen in Noida focuses on large-scale production while maintaining artisanal standards.
Sous Chef
Responsible for leading the central kitchen operations for cakes, pastries, and bakery production. This role involves managing a team, overseeing bulk production, and ensuring consistent product quality.
Lead and manage the central kitchen production team for cakes, pastries, and bakery items.
Plan, monitor, and execute bulk production schedules efficiently.
Ensure consistency in recipes, quality, and presentation.
Oversee procurement planning and inventory control.
Maintain hygiene, safety, and quality standards across the production floor.
Operate and manage ERP systems for production tracking and reporting.
5–10 years of experience in large-scale bakery or pastry production.
- Proven experience in team leadership and central kitchen operations.
- Expertise in bulk cake and pastry production.
- Strong understanding of ERP systems and digital kitchen management tools.
- Diploma or degree in Bakery & Confectionery or equivalent.
- Junior Sous Chef – Pastry
Assists the Sous chef /head chef in overseeing daily production operations, ensuring smooth workflow, and maintaining consistent quality across cakes, pastries, and bakery items.
Supervise production activities and ensure timely order fulfillment.
Support the Sous chef in planning daily schedules and raw material needs.
Train, guide, and evaluate kitchen staff to maintain high standards.
Ensure adherence to hygiene, safety, and quality protocols.
Oversee bulk production for events and daily dispatches.
Monitor inventory, wastage, and production reports using ERP systems.
Coordinate with management for new product trials and quality improvements.
4–7 years of experience in bakery/pastry production.
- Hands-on experience in central kitchen or bulk production setup.
- Strong understanding of bakery and pastry processes.
- Experience in ERP or digital production systems preferred.
- Diploma or degree in Bakery & Confectionery.
- Senior CDP – Customized Cakes & Pastry
Specializes in crafting customized cakes and pastries with artistic design, precision, and creativity. Prepare and decorate customized cakes and premium pastries as per client requirements.
Support daily production as per kitchen requirements.
Follow hygiene and food safety protocols at all times.
3–5 years of experience in customized cake and pastry production.
- Skilled in decoration, fondant, and modern cake design.
- Diploma or certification in Bakery & Confectionery.
- Creative, detail-oriented, and quality-focused.
Vacancy posted 2 days ago
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