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  • Department: Production Responsible To: Executive Chef. Job Summary: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible... 
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    Meluha The Fern An Ecotel Hotel, Powai

    Powai, Mumbai
    more than 2 months ago
  • "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
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    Full time
    Local area
    Worldwide

    IBIS

    Thane
    16 days ago
  • Roles & Responsibility Production Planning & Execution:- a. Develop and implement detailed production plans to meet demand forecasts and ensure timely delivery of targets. b. Organize and oversee daily production activities for ice creams, gelato, bars, mini bites,...
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    Long term contract
    Temporary work
    Seasonal work
    Night shift
    Weekend work
    Day shift

    Skyleaf

    Navi Mumbai
    more than 2 months ago