Average salary: Rs344,916 /yearly
More statsSearch Results: 806 vacancies
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Asian Chef is responsible to function as the Production Manager for all Asian Dishes, menus & products, making sure that they contribute to the overall...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
WE NEED COMMIS 1, DCDP
INDIAN, TANDOOR CUISINE CHEF
BHM PASS OR DIPLOMA PASS WITH 4 TO 8 YEARS EXPERIENCE IN HOTELS
- BANGALORE 5 STAR HOTEL
- SHARE CV WITH PRESENT SALARY DETAILS
COOKING INDIAN CURRY, INDIAN DISHES, TANDOOR ROTIS, TANDOOR ITEMS
...freshness, quality, and proper storage.
# Collaboration: Work closely with other members of the kitchen team, including the head chef, sous chef, and other chefs de partie, to coordinate the overall kitchen operations.
# Quality Control: Ensure that all dishes leaving...
V & RO Hospitality Pvt Ltd
Bangalore
4 days ago
Rs 25000 - Rs 60000 per month
...Full-Time
Qualifications and Skills
Culinary Expertise
Station Mastery
Food Safety & Sanitation
Asian CDP
Asian DCDP
Continental CDP & DCDP
Inventory Management
Kitchen
Roles and Responsibilities
Prepare and cook delicious dishes with...
Responsibilities
Prepare pizzas out of our menu and based on custom orders
Bake a wide variety of pizza doughs including thin crust thick crust and cheesestuffed
Make fresh tomato \"Pizza Chef\"
...for their exquisite taste and presentation. Our first outlet opened in Khan Market, New Delhi in November 2018.
Designation
CDP/ DCDP/ Commi in Pastry & Bakery
Relevant experience ranging from 1 year to 5 years in the industry. Freshers may also apply for...
...Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...
Hyatt Hotels
Kochi
2 days ago
Rs 3.5 - 4.5 lakhs p.a.
...Job Description - DCDP - Pastry
Responsibilities :
Assist the Pastry Chef or Head Baker in the preparation and production of baked goods, pastries, and desserts according to standardized recipes and specifications.
Execute pastry and baking tasks assigned by the...
...Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine
Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.
Preparing basic salads and sauces as directed.
Receiving deliveries and verifying...
...Job Summary: We are
seeking a talented and experienced Chef to join our culinary team. The Chef
will be responsible for creating visually appealing dishes while maintaining
high standards of quality and consistency. The ideal candidate will have a
passion for food and innovation...
Job Description
~ Required Can cook,Cooking foods
Job Requirement
Experience
1 to 2.5 Years
Internship
No
Skills
Can cook, Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving...
Job Description
Job Number 24091372 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jodhpur, Opposite New High Court Near Shatabdi Circle, Jodhpur, Rajasthan, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type ...
...ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...
...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
...have the mission to bring authentic German bread culture and delicious food to our beloved India.
Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team and Head Chef from all over India & the world, we are looking for enthusiastic,...
...profitable.
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity...
Job Number 24094294
Job Category
Food and Beverage & Culinary
Location
W Goa, Vagator Beach Bardez, Goa, Goa, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Exhibits creative baking and decorating talents...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the...
Company Overview
Our client company is a F&B Retail and Hotel based out of East Africa. The role will be based in East Africa.
Qualifications and Skills
More than 10 years of experience in culinary arts and kitchen management
Demonstrated culinary creativity...
