Search Results: 7 vacancies
...tidy and welcoming environment for guests.
Assisting Kitchen Staff:
Stewards support kitchen operations by assisting chefs and cooks. They may be involved in tasks such as food preparation chopping vegetables or helping with basic kitchen duties.
Handling and Storing...
....
Responsibilities:
Wash dishes glassware flatware pots or pans using dishwashers or by hand
Place clean dishes utensils or cooking equipment in storage areas
Maintain kitchen work areas equipment or utensils in clean and orderly condition
Sweep and scrub floors...
...culinary team and ensure the smooth operation of the kitchen.
Key Responsibilities:
# Assist senior chefs in preparing ingredients for cooking including washing peeling and chopping.
# Follow recipes and instructions from senior chefs to prepare and cook dishes.
# Monitor...
...under the guidance of higherranking chefs.
Follows recipes and portion guidelines to ensure consistency.
Responsible for basic cooking tasks and preliminary food preparation (e.g. chopping peeling and marinating).
Maintains cleanliness and sanitation in the work area...
...frontofhouse staff to coordinate service and address customer feedback.
Collaborate with other kitchen staff such as pastry chefs and line cooks to ensure seamless operations.
# Adherence to Budgets and Cost Control:
Assist in monitoring and controlling kitchen expenses...
...Ensure that the menu meets quality standards and aligns with the concept and theme of the establishment.
# Food Preparation and Cooking:
Oversee and participate in food preparation cooking and presentation.
Maintain consistency and quality in all dishes served....
...Indian Chef de Partie:
1. Culinary Expertise:
Possess advanced knowledge and skills in Indian cuisine including regional specialties cooking techniques and traditional ingredients.
Execute and oversee the preparation of dishes in the assigned section ensuring they meet...
