Commis jobs in Jaipur

 ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   What will I be doing?  As the Commis I, you will be responsible for performing the following tasks to the highest standards:  Provide guests and staff with efficient and... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and... 

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...

Company Overview: Funatpuno is a leading company in the None industry dedicated to providing excellent customer service and enhancing the gaming experience for our valued customers. Responsibilities: Reporting to the Head Chef you will be responsible for the function...

 ...Description You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports... 

 ...preparation. ~ Monitor the presentation of food to ensure that it complies with company standards and set guidelines. ~ To ensure that Commis chefs receive the appropriate training and optimum guidance. ~ Ensure that all stocks are kept under optimum conditions and any... 

 ...Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.  At least 1 year as Commis I in an international brand hotel or individual restaurant with high standards.  Possess a valid health certificate.  Proficient... 

 ...Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in... 

 ...in accordance with the hotel’s standards and financial goals Qualifications Minimum 1 year experience as Demi Chef De Partie or 2  years of  work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge...