Commis chef jobs in Hyderabad

Job Number 24098904 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position ...

 ...flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge... 

Job Description Job Number 24094877 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Hyderabad, Level 10, SLN Terminus, Survey No 133, Hyderabad, Telangana, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation...

Job Number 24097275 Job Category Food and Beverage & Culinary Location Sheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management...

 ...Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job... 

 ...standards, whilst meeting employee, guest and owner expectations.   The Chef de Partie is responsible to supervise the assigned station /...  ...experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably... 

 ...Job Description The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong... 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can...

 ...Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity... 

 ...structure professional manner. 2. DUTIES AND RESPONSIBILITIES –  Maintaining and developing relationships with existing customers (Chefs).  Acting as a contact between FS brand and its existing and potential markets.  Cold calling to arrange meetings with potential... 

 ...Job Description ~ TO BE PERFECT IN MAKING INDIAN CUISINE, REPORT TO THE HEAD CHEF Job Requirement Experience 6 Months to 1 Year Internship No Skills Can cook, Cooking foods, Flexible, Keen to new learning Comfortable with Specialized Course... 

 ...Job Title: Seafood Chef Location: Hyderabad Job Description: We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of... 

 ...growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success. Job Overview Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range: Competitive. Join a dynamic team at Pacific... 

 ...care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Follows guidelines laid by the Executive Chef on menu plan and design. Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center... 

 ...schedule for kitchen staff Monitor food and labor costs Keep up with industry trends and create new recipes in collaboration with the Junior Chef Job Requirement Experience 6 Months to 1 Year Internship No Comfortable with Specialized Course(s) Fire... 

 ...Job Description ~ Job Description of Unit Chef: ?Taking care of food production across the different sections (Indian/Tandoor/Chinese). ?Ensuring roster has been prepared for kitchen’s employees (BOH). ?Planning and controlling – Wastage & Variance. ?Team handling – Briefing... 

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

 ...Development & Marketing initiatives   Requirements Qualifications & Experiences   Required   ∙ Minimum 3 years experience at a Head Chef level within a large, high-end, high-volume outlet or equivalent industry experience  ∙Proven results in a high volume, high-end... 

 ...They say a camel is a horse designed by commi tt ee However our commi tt ee is aiming to design unicorns and nothing less. If you are worthy go ahead and read the rest. The Aertsen s Story: Aertsen Living is created as a solution to the opaque system...