Search Results: 1,216 vacancies
...We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining...
...Job Title : Business Development Manager (Restaurant Industry) Role Overview : As a Business Development Manager you will be responsible... ...key stakeholders, including corporate clients, event planners, catering companies, and online delivery platforms, to drive sales opportunities...
Kunne du tænke dig en elevplads som Cater, i en kantine hvor vi aktivt arbejder for at fastholde høj social kapital, og tilhørende personaletilfredshed
Vil du have en hverdag hvor der bliver taget god hånd om din uddannelse, med udvidet læring via vores egen uddannelsesplatform...
...Catering assistants are typically employed by catering companies to prepare meal ingredients, set up buffet stations, as well as load and unload food and catering supplies onto and off catering vehicles. They work alongside catering managers and ensure that customers and guests...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains...
Job Responsibilities:-
Prepare and serve food
Apply health regulations relating to cleanliness
Apply safety regulations
Ensure your work area is clean
Organize your work and work area professionally
Clean and clear the dining room tables
Do all other tasks...
...Bangaluru, INDIA WHAT WILL YOU BE COACHED?
Be ready to be responsible for managing the entire service team & achieve the goals of restaurant, you will be experienced:
1. Assisting Restaurant Operation
Build up a good relationship with customers to make sure that they...
...Restaurant Manager Template
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal...
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize...
We are seeking a dynamic and versatile restaurant manager to join our team with expertise in preparing delicious waffles, fried chicken, and possessing bar-tending skills. The ideal candidate will bring creativity, culinary finesse, and a passion for delivering exceptional food...
Banquet Captain Template
We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing...
Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
To recommend food and beverage service standards & implement and follow on standard operating...
...hospitality brand! With a strong presence in the city, we offer exceptional services across multiple verticals, including Restaurants, Hotels, Bars, and Catering. Our multiple exquisite restaurants, hotels, and catering division cater to a wide variety of tastes and preferences,...
...Company Description Recipeat is a hospitality recruitment platform that helps the nation's top restaurants, bars, and hotels find the right fit for their teams.
Role Description
This is a full-time on-site role for a Restaurant Operations Director. As a Restaurant...
Catering Manager is responsible for assuring quality in the preparation and packaging of products, accuracy of orders, availability of ingredients and supplies, kitchen efficiency, and the safety of the staff.
Role & Responsibilities
Restaurant General Manager. Team Planning
Explain team planning and its benefits.
What are the two types of turn over
Prevent unplanned turnover.
Retaining your team.
Calculating your bench plan. Recruitment.
Why is recruiting an...
...for our shareholders through efficient operations, appropriate cost controls, and profit management
Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Controls day-to-day...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives...
...budgeted operational costs without compromising the standards.
Skill Sets/Experience We Require
Proven working experience as Restaurant Manager
Result Oriented
Knowledge of Business
Customer Focus
Teamwork
Adaptability
Self-motivated
Problem solving...
