Average salary: Rs713,627 /yearly
More statsSearch Results: 931 vacancies
...Company Description Recipeat is a hospitality recruitment platform that helps the nation's top restaurants, bars, and hotels find the right fit for their teams.
Role Description
This is a full-time on-site role for a Restaurant Operations Director. As a Restaurant...
...controls, and profit management
Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100%... ...service
Graduate (any stream) or 3 yrs Degree / Diploma in Hotel Management
Core Responsibilities Include:
Process Champion...
Banquet Captain Template
We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing...
...Restaurant Manager Template
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed...
Role Description
We are looking for an experienced HR & IR professional for Production Units and Central Kitchens. The ideal candidate will work closely with the Kitchen Operations Manager for hiring the best available talent in the industry and also on building harmonious...
...diverse hospitality brand! With a strong presence in the city, we offer exceptional services across multiple verticals, including Restaurants, Hotels, Bars, and Catering. Our multiple exquisite restaurants, hotels, and catering division cater to a wide variety of tastes and...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and... ...from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,...
Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
To recommend food and beverage service standards & implement and follow on standard operating...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant... ...from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,...
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize...
...Category Food and Beverage & Culinary
Location Bengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India... ...Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily...
Marriott International
Bangalore
4 days ago
We are seeking a dynamic and versatile restaurant manager to join our team with expertise in preparing delicious waffles, fried chicken, and possessing bar-tending skills. The ideal candidate will bring creativity, culinary finesse, and a passion for delivering exceptional food...
...We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining...
...We are looking for a Hotel Front Desk Agent to serve as our guests first point of contact and manage all aspects of their accommodation.
Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates...
...Maintain the cleanliness and hygiene of the restaurant
Rotational Shifts - As the restaurants in the airport functions 24 hours, Timing can be either Morning / Evening or Night Shifts
Food on duty will be provided
Requirements Must have Aadhar and PAN Card...
Job Responsibilities:-
Prepare and serve food
Apply health regulations relating to cleanliness
Apply safety regulations
Ensure your work area is clean
Organize your work and work area professionally
Clean and clear the dining room tables
Do all other tasks...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and... ...from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration,...
Role & Responsibilities
Restaurant General Manager. Team Planning
Explain team planning and its benefits.
What are the two types of turn over
Prevent unplanned turnover.
Retaining your team.
Calculating your bench plan. Recruitment.
Why is recruiting an...
...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to... ...our guests, Team Members, and owners alike.
The Assistant Restaurant Manager is concerned with the strategic management of the Restaurant...
- Achieving stretched targets in a result-focused environment. - To identify potential customers, create and close new business opportunities in line with the strategic direction of the company. - To build and maintain strong client relationships by effectively handlings objections...
