Average salary: Rs3,417,500 /yearly
More statsSearch Results: 549 vacancies
We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.
Catering Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving...
...all incoming leads for the booking of guest rooms and/or meeting/catering functions
Develop lead sources through prospecting, referrals,... ...telecom, audio-visual and exhibit requirements
Obtain guarantees of food and beverage events from Banquets and kitchen
Prepare creative...
Roles & Responsibilities
Managing F&B team
Serving area set up before event
Ensure satisfactory serving of Guests with respect to timeliness, quality of serving, etc.,
Co-ordinating with Customer for scheduling of serving.
Menu Planning with Customer
Engaging...
...Catering Manager Responsibilities:
Consults with clients/customers and determines catering options based on the clients needs.
Prepares... ...of the venue for the events, including menus, equipment, food, and services.
Catering managers are responsible to hire, train...
...Job Description
Job Number 24076035
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Chennai Velachery... ...Beverage Team
• Manages the Food and Beverage departments (not catering sales).
• Supervises and manages employees. Manages all day-to-...
...Job Number 24038539
Job Category Food and Beverage & Culinary
Location Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India VIEW ON MAP
Schedule Full-Time
Located Remotely N
Relocation N
Position Type Non-Management
Position Summary
Ensure...
...Job Description
Job Number 24075209
Job Category Food and Beverage & Culinary
Location Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION...
...Company Description
Ibis Chennai City Centre
Job Description
Job Description
Department : Food & Beverage Service
Designation : Guest Service Associate
Reports To : Team Leader â€' F & B Service/ Restaurant & Bar Manager
Prime Function:...
Roles & Responsibilities:-
To formulating Sales strategies to (a) drive top-line growth in Tamilnadu market and prepare innovative plans to achieve higher value realization (b) for brand management, evaluation, and market promotion strategies, for various existing/new products...
IBIS
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life...
Accor Hotels
Chennai
3 days ago
...Chennai city, at St. Mary's Road and Anna Salai. They host eight restaurants across both these properties, presenting to their customers' food from cuisines around the world. They believe in the philosophy Everything Matters - no detail is too small when it comes to giving...
...technology
Bio informatics
Micro biology
Zoology and Advanced zoology
Biology
Botany
Plant biotechnology
Genetics
Food and Nutrition
Paramedical
Physiotherapy
M.Sc. Clinical Nutrition
M.Sc. Human Genetics
M.Sc. Medical Laboratory...
...are looking for Graphic Designers for one of our client. The details are given below.
About Client : Manufacturer & Wholesaler of Food Products
Position : Graphic Designers
Location :Chennai(Tenyampet)
Working Days : Mon-Sat
Salary: Upto 20k
Your...
Job Number 24076030
Job Category
Food and Beverage & Culinary
Location
Four Points by Sheraton Chennai Velachery, AGK hotel project,... ...direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition...
...Service orientation
Qualifications & Exposure
Diploma in Any Catering Course/ Diploma in Hotel Management/ BHM Fresher
12th Pass/... ...supplies such as smallware and cleaning items.
Inspect equipment and food deliveries.
Coordinate with Area Manager and arrange for...
...globally. Our goal is to become the ultimate one-stop destination
catering to all times of the day, every season, diverse formats, and all... ...go-to choice for individuals
seeking delectable, wholesome food, exceptional chai and beverages,
unparalleled value, convenience...
...closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss... ...are maintained to the highest level.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event...
...day activities of direct reports.
• Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business Evaluation... ...of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and...
Marriott International
Sriperumbudur
3 days ago
...closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
~ Discuss... ...are maintained to the highest level.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event...
Accor Hotels
Chennai
3 days ago
...Lines to Front Office Manager
Key Interactions
Internally
Catering Sales
Engineering
Finance
F&B
Housekeeping
IT... ...Other Responsibilities
~ Maintain complete knowledge of all food & beverage services, outlets and hotel services/features
~ Be...
