Average salary: Rs472,389 /yearly
More statsSearch Results: 5,679 vacancies
...champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for... ...Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities...
...beverage, culinary, or related professional area.
OR
. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major 1 year experience in the food and beverage, culinary...
...doses, by avoiding waste and loss of merchandise and by respecting the hotel's procedures and internal audit processes.
Manages billing and cash operations for the services sold.
Is responsible for the bar's cash (floating cash) and cash transactions.
Operational...
...interest in their welfare, safety and development.
To ensure that all employees have a complete understanding of and adhere to the hotel's employee rules & regulations.
To ensure that all employees have a complete understanding of and adhere to the hotel's policy relating...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Bar Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet's operating...
...Company Description
Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites, studios...
...including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover...
...a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and... ...above and beyond - creating memorable moments for our guests.
As Bar Supervisor, you will join a team that is passionate about delivering...
...JOB SUMMARY
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge... ...degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or...
...is a significant part of the job.
~ Inventory Management:
Keeping track of inventory, ordering supplies, and ensuring that the bar is well-stocked.
~ Cash Handling:
Processing payments, giving change, and handling cash transactions accurately.
~ Cleanliness...
Prepare non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers needs and preferences and make recommendations
Mix ingredients to prepare mocktails.
Plan and present bar menu
Check...
...FAIRMONT
Job Description
The Assistant Restaurant & Bar Manager shall assist in planning, organizing and giving direction of the... ...& beverage services, contents & preparation methods, outlets and hotel services/features
- Ensure that LQA Standards, health, safety and...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
Selects and purchases liquor and other supplies. Oversees staff including bartenders and barbacks and in some cases bouncers wait staff and/or kitchen staff as well. Hires trains promotes and when necessary disciplines or fires staff.
meeting with clients virtually or during...
...Responsibilities
Being a bar manager is a role that involves overseeing the day-to-day operations of a bar or nightclub. Bar managers are responsible for ensuring that the bar runs smoothly, efficiently, and profitably. Here are some of the key responsibilities and tasks...
職務編號 24051733
工作類別 Food and Beverage & Culinary
地點 Courtyard Mahabaleshwar, 19/B Metgutad Panchgani-Mahabaleshwar Road, Mahabaleshwar, Maharashtra, India 在地圖中查看
工作編制 Full-Time
身處外地 N
願意海外赴任 N
職位類型 管理 Non-Management
Marriott International 是履行平等工作機會的...
...Company Description
Accor is the leading Augmented Hospitality hotel group offering unique and meaningful experiences in more than 5100... ...quality.
Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions to theTeam Leader...
채용 번호 24051733
작업 카테고리 Food and Beverage & Culinary
위치 Courtyard Mahabaleshwar, 19/B Metgutad Panchgani-Mahabaleshwar Road, Mahabaleshwar, Maharashtra, India 지도에서 보기
스케줄 Full-Time
원격 위치입니까 N
근무지 변경 N
직책 유형 Non-Management
메리어트는 기회 균등 고용주입니다. 저희는 다양한...
...serving alcoholic and non-alcoholic beverages to customers. Bartenders work in a variety of establishments, including bars, restaurants, clubs, and hotels. Here is a general job description for a bartender:
Job Title: Bartender
Job Overview
As a bartender, you will...
...recruitment services. Visit our website at for more information.
Job Overview
We are looking for a skilled and passionate Bar Tender for a leading Hotel Group in Pondichery. As a Bar Tender, you will be responsible for preparing and serving a variety of alcoholic and non-...