Average salary: Rs250,000 /yearly
More statsSearch Results: 108 vacancies
Rs 4 - 5 lakhs p.a.
...organization’s ambitions
Innovation and R&D related to product development, optimization, and the scale-up of products in formats such as confectionery, chews, gummies, Bites, Mints, Gummies , Chewing gums, candy, tablets etc. including formulation, product and process development,...
Greetings from Fernandez Group Mangalore, candidates seeking job opportunities in India/Gulf countries. We, as a Fernandes Group & Associates, situated in Valencia, are a recruiting firm with over 25 years of experience in assisting candidates with work prospects.
We ...
Preparing cooking and presenting highquality dishes within the specialty section. 2 Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3 Helping with the management of health and safety practices. 4 Monitoring supplies and assisting with recipe...
Prepare a wide variety of goods such as cakes cookies pies bread. Decorate pastries using different icings toppings so that they are appealing to the eye. Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment.
...
...Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Working in Bakery ,breakfast & buffet breads would be your prime responsibility handling lunch, dinner operation.
Assist in other sections of the...
Rs 0.96 - 1.2 lakhs p.a.
...Bakery Manager Responsibilities:
# Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
# Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
# Developing and implementing advertising and marketing...
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality...
Job Description
Job Number 24092936
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...
GRAND MERCURE
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose ...
Rs 1.8 - 3 lakhs p.a.
...Stock verification & auditing to be done personally.
Interact with internal team to ensure on time delivery.
logistics,stores,dispatch,inventory control,materials receipts, dispatch
Designation: LOGISTIC -Bakery
Vacancies: 1
Experience: 2.0 Year(s) - 5.0 Year(s)...
Job Description
Job Number 24092269
Job Category Food and Beverage & Culinary
Location The Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri Garhwal, Uttarakhand, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
...
[Head Bakery chef]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training...
Accor
Job Description
General:
Comply with the Company's Corporate Code of Conduct.
Familiarize yourself with the company values and model desired behaviors.
Assists with other responsibilities and duties in the absence of a team members or other tasks assigned...
Job Number 24092936
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non...
...Job Title: Head Culinary / Bakery chef [Faculty]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary...
Rs 12 - 15 lakhs p.a.
...quality of Finished
Product.
costing part of product dev and their BOMs standardization.
sampling
R&D (Research and Development),fmcg,ice cream
Designation: Head / Sr. Manager / (Confectionery & Ice Cream)
Vacancies: 3
Experience: 7.0 Year(s) - 10.0 Year(s)...
...responsible for :
Proactively work on content development
Conducting training and practical sessions of the student batches for the bakery & confectionary Job role
To train the students to become trained entry-level bakers who can be placed in various hotels and...
...Bengaluru is looking for Top Talent to join the Dream Team
About the role:
The Four Seasons Hotel Bengaluru is looking for a Commis I - Bakery. Candidates with passion for excellence, expertise in hospitality operations and proven experience are invited to apply for a career...
WE NEED COMMIS FOR BAKERY AND CONFECTIONARY
- FOODS DIVISION LEADING COMPANY IN BANGALORE
- WORKING IN BAKERY DEPARTMENT, HOTELS OR BAKERIES
- 2 TO 5 YEARS EXPERIENCE IN BAKERY
- SALALRY + ACCOMMODATION PROVIDED
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Description
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned...