Average salary: Rs800,000 /yearly
More statsSearch Results: 77,531 vacancies
Rs 1.8 - 3 lakhs p.a.
...Stock verification & auditing to be done personally.
Interact with internal team to ensure on time delivery.
logistics,stores,dispatch,inventory control,materials receipts, dispatch
Designation: LOGISTIC -Bakery
Vacancies: 1
Experience: 2.0 Year(s) - 5.0 Year(s)...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Prepare a wide variety of goods such as cakes cookies pies bread. Decorate pastries using different icings toppings so that they are appealing to the eye. Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment.
...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
New Delhi
2 days ago
Greetings from Fernandez Group Mangalore, candidates seeking job opportunities in India/Gulf countries. We, as a Fernandes Group & Associates, situated in Valencia, are a recruiting firm with over 25 years of experience in assisting candidates with work prospects.
We ...
...N
Position Type
Management JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of... ...presentations and flavor.
• Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop)....
WE NEED COMMIS FOR BAKERY AND CONFECTIONARY
- FOODS DIVISION LEADING COMPANY IN BANGALORE
- WORKING IN BAKERY DEPARTMENT, HOTELS OR BAKERIES
- 2 TO 5 YEARS EXPERIENCE IN BAKERY
- SALALRY + ACCOMMODATION PROVIDED
SHARE CVS
[Head Bakery chef]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over... ...visits, and internship opportunities.
Qualifications required;
- Minimum 3-5 years of hands-on experience in bakery arts, preferably...
Swad Institute of Pastry & Culinary Arts
Surat
1 day ago
...Hospitality Management.
Job Title - Pastry Chef & Centre Head for IIPC Bangalore
Role... ...and served. In addition, the role requires collaborating with other departments to develop... ...Centre Head with a passion for pastry and bakery arts. The ideal candidate will spearhead our...
International Institute of Hotel Management (IIHM)
Bangalore
1 day ago
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...
Rs 30000 - Rs 80000 per month
...growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.
Job Overview
Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range: Competitive. Join a dynamic team at Pacific...
...Job Title: Head Culinary / Bakery chef [Faculty]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat... ...visits, and internship opportunities.
Qualifications required;
Minimum 5 years of hands-on experience in culinary or bakery...
Swad Institute of Pastry & Culinary Arts
Surat
1 day ago
...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and... ...personally preparing food items and executing requests based on required specifications.
• Utilizes interpersonal and communication skills...
Job Number 24089868
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management No Standard Job Description...
Rs 0.5 - 1.8 lakhs p.a.
...Description:
We are having an urgent opening for the position of Bakery Chef for a reputed company in Navi Mumbai (Vashi).... ...and training staff members, when needed.
Pastry Chef Requirements:
~Post-secondary training at a culinary institution.
~Certificate...
...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and... ...personally preparing food items and executing requests based on required specifications.
• Utilizes interpersonal and communication skills...
Marriott International
Navi Mumbai
2 days ago
...challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a... ...and collectively as part of a team
Add diplomas/certifications required if needed
Additional Information
Your team and working...
...office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit...
Accor Hotels
India
2 days ago
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
