Area chef jobs in Panaji

 ...employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to...  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu... 

 ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food... 

Job Description Cooking fast food with taste and hygiene Cooking and presentation. Coook Cooking Job Requirement Experience 1 to 5 Years Internship No Skills Can cook Comfortable with Specialized Course(s) Fire Arm License Fire...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Summary *The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. *He/She is responsible to closely work with... 

 ...Role: Home Manager & Sous Chef Employment Type: Full Time Permanent Location : Old Goa Goa Department: Administration If you thrive in a luxurious environment and have a passion for creating exceptional dining experiences Vi house a stunning private villa... 

 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible... 

 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   *The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a... 

 ...We are having an urgent opening for the position of Area Manager   for a reputed company (Mobile Accessories Industry) in the  Goa /Sindhudurg/Ratnagiri location.   Job Description: ~Appoint new partners and dealers in new territories as per channel expansion ~Responsible... 

 ...Kitchen. ~ Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as...  ...process of food preparation. ~ To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards.... 

 ...Remotely? N Relocation? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if...  ...have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and... 

 ...Key Responsibilities: Manage the entire restaurant operation across all outlets. Train service staff and collaborate with the chef to standardize recipes. Reinvent business operations to implement a lean, efficient workflow. Establish robust systems and processes... 

 ...profit margins as an independent profit centre.  • Ensure that each outlet is managed by a management team (Restaurant Manager / Head Chef) who are totally accountable for the profitability and service standards achieved.  • Coordinate the formulation of the annual operating... 

 ...field) etc. Troubleshoot and repair problems in completed assemblies, modify if necessary. Will trouble shoot an electronic problem area to determine cause and remedy problem. Able to document work instructions and simple test reports. A Technician, RF should be knowledgeable... 

 ...of performance Management of employees Other General aspects of the Human Resources domain When we see that you excel is above areas, you will be part of complete Talent Management at Teknorix.  If you are the person embodying the qualities mentioned above, come join... 

 ...Communicate with the kitchen regarding any menu questions the length of wait and product availability. Maintain cleanliness of work areas china glass etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements... 

 ...shift, in adherence to Hilton policies and procedures. This role ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.  What will I be doing?  As the Stewarding... 

 ...Production Supervisor will be responsible for coordinating, monitoring, supervising and executing the activities of one or more production areas. Assists in the development of departmental personnel to enhance skills, improve responsiveness.   Duties& Responsibilities:... 

 ...environment with an emphasis on manufacturing processes. Ability to effectively interact with personnel of various levels and subject areas. Ability to regularly contact, influence and negotiate with both internal and external individuals on complex issue Why CommScope:... 

 ...constraints to keep project status on track.   Required Qualifications for Consideration: Bachelors in engineering or equivalent area. Minimum 7+ years of Proven experience Costing, handling Aluminum die casting, extrusion and machining.   You Will Excite Us If...