Average salary: Rs3,417,500 /yearly
More stats ...supporting fellow colleagues.
To manage and effectively run the Catering & Conference Services activities of the hotel.
Responsible for... ...Previous knowledge and experience and a strong understanding of food and beverage is required.
Ability to understand and interpret...
...Accor
Job Description
To maintain and grow food & beverage sales from Novotel Kolkata Hotel & Residences's existing client base.... ...develop an effective sales strategy to attract new & additional catering sales, in conjunction with the Venue's sector sales team.
To create...
Job Purpose: To manage the entire Engineering Maintenance department effectively and efficiently!
Job Description:
# To ensure preventive or planned maintenance schedules are carried out.
# To allot jobs to the Contractor by giving him Job Orders to carry out the ...
...various meetings as perceives necessary (Banquet Event Order meeting, block review, etc).
~“Up sells” all department services to include food and beverage, amenities, room rental fees and set ups.
Qualifications
Your experience and skills include:
Proven...
...services.
Financial Management
Identify optimal, cost effective use of the resources and educate the team on the same.
Assist the Food & Beverage Supervisor to prepare and submit in the required format all information necessary for budgeting timeously and accurately....
...all incoming leads for the booking of guest rooms and/or meeting/catering functions
Develop lead sources through prospecting, referrals,... ...telecom, audio-visual and exhibit requirements
Obtain guarantees of food and beverage events from Banquets and kitchen
Prepare creative...
...Catering assistants are typically employed by catering companies to prepare meal ingredients, set up buffet stations, as well as load and unload food and catering supplies onto and off catering vehicles. They work alongside catering managers and ensure that customers and guests...
...time. In case of any
anticipated delay report the same with reasons.
purchase orders,airlines,team collaboration,management,airline management,catering,compliance,food & beverage,relationship management,communication,workflow optimization,invoice processing,reporting...
...status and performance
8 Report to the SPOC on client side and make sure all commitments are delivered on time. In case of any
anticipated delay report the same with reasons.
catering,food & beverage,invoice processing,management,airline management,purchase orders...
...#BELIMITLESS"
Job Description
Constantly investigate and assess market conditions and competition to determine effective and productive catering sales programs.
Establish and maintain relationships with all the current and prospective customers.
To ensure maximum...
...ICRISAT seeks applications from dynamic Indian Nationals for the position of a Manager - Catering Services for managing the entire Food services team. The incumbent will be responsible for Planning, administering and supervising catering operations and services. The incumbent...
Job Number 24076035
Job Category
Food and Beverage & Culinary
Location
Four Points by Sheraton Chennai Velachery, AGK hotel project,... ...Beverage Team
• Manages the Food and Beverage departments (not catering sales).
• Supervises and manages employees. Manages all day-to-...
...Overview:
The Catering Analyst Airlines plays a crucial role in ensuring the smooth and efficient operation of catering services for an... ...complaints from airline passengers and crew.
Ensure compliance with food safety regulations and standards in catering operations....
NOVOTEL
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
Rs 4 - 6 lakhs p.a.
...COLLECT NECESSARY DATA TO RESOLVE PRODUCT ISSUES, DETERMINE AND TRACK NEXT STEPS AND ESTABLISH FINAL PROCESS PARAMETERS.
· APPLIES BASIC FOOD SCIENCE KNOWLEDGE IN INGREDIENT FUNCTIONALITY AND PROCESS TECHNOLOGY TO DEVELOP NEW OR IMPROVED FOOD PRODUCTS.
· STUDIES METHODS TO...
Rs 2 - 3.5 lakhs p.a.
...hrinfotechsolution.in/(***) ***-**** Job Description
Thorough practical working knowledge of FSMS, GAP, GMP etc.
Atleast basic knowledge about food Parameter and quality.
Through working knowledge of FSSC 22000 &
Ability to work as a team
Updation and upkeep of records as...
Job Number 24078392
Job Category
Food and Beverage & Culinary
Location
The Westin Goa, Survey No 204/1 Sub Division 1, Goa, Goa, India... ...operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and...
...Company Overview: We are a Cloud Kitchen based fast food chain with a growing presence in the market. Our mission is to provide high-quality, affordable, and delicious fast food options to our customers. As an upcoming player in the industry, we are looking for an experienced...
...Job Description
Job Number 24081454
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
Rs 1.8 - 2.16 lakhs p.a.
...Food Safety Systems Implementation at client site
Conduct Training and internal auditing against various food safety standards
Carry out documentation work for ISO/FSSC 22000, BRC and other audit at client side.
Can communicate with clients in good English
Communication...
...A Food and Beverage Executive is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
What will I be doing?
As a Food and Beverage Executive...
...Job Title: Food and Beverage (F&B) Server Job Summary: We are seeking a customer-oriented Food and Beverage (F&B) Server to join our team. As an F&B Server, you will be responsible for providing excellent service to our guests in our restaurant, ensuring their dining experience...
Job Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess / Cashier is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service...
$ 66000 p.a.
...Carnivore Style – Your #1 Resource On All Things Meat-Related – is looking for a Food Writer!
Join us – salary ranges from $5,500 to $6,500 per month, plus other perks and benefits.
The Role
Your responsibilities will include:
~ Write engaging and informative content...
Job Number 24078882
Job Category
Food and Beverage & Culinary
Location
Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Ensure...
...Description
Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and... ...banquets, and special functions.
Work closely with the sales and catering teams to ensure successful event execution.
Ensure timely communication...
Rs 1.32 - 1.44 lakhs p.a.
...RESUME (***) ***-****
THANKS AND REGURDS
NEELAM CHAVAN
HR RECRUITER
HIRE AND RETAIN
hireandretain.org
Hotel management,any graduate,diploma (HM)/ITI- F &B Trade students /(Min. 12th Pass)
Designation: Food & Beverage
Vacancies: 20
Experience: 0 - 1.0 Year(s)...
...Role: Food Technologist Organization: Made by Earth LLP
Location: Bangalore, India
Summary:
The Food Technologist at Made by Earth LLP will play a critical role in ensuring that our products are of the highest quality, sustainably sourced, and compliant with industry...
...Food technologists study the physical, chemical, and biological composition of foods to develop methods for safely processing, preserving, and packaging them. They seek ways to improve food's flavors and nutritional values and conduct tests to ensure they meet industry and...