Food catering jobs in Delhi

 ...Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and...  ...in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment... 

 ...Company Description Deepak & Co. is a food catering firm founded in 1989 by Mr. Rakesh Kumar Gupta in Delhi, India. The company focuses on providing quality and hygienic food to passengers traveling in one of the largest railway networks in the world. Deepak & Co.... 

 ...Prepare, cook, and present food according to company standards, with a focus on presentation, hygiene, and cost-efficiency. Maintain...  ...Minimum 6 years of hands-on cooking experience in high-pressure catering environments (preferably commercial or industrial). Skilled in... 

 ...leadership responsibilities. This position assists in managing all food preparation areas, supervising kitchen staff, and ensuring the...  ...and provide constructive feedback. Collaborate with Banquet and Catering departments on food knowledge and menu training. Manage... 

 ...preparing, cooking, and presenting dishes within a specific section. They will manage and train kitchen staff, ensure high standards of food hygiene, and monitor portion and waste control to maintain profit margins. The role also includes contributing to menu development and... 

 ...and manage ingredient costs effectively. Ensure adherence to food safety and hygiene standards in the pastry section. Experiment...  ...Experience: Minimum 12+ years in pastry and bakery, preferably in catering experience . Technical Skills: Strong expertise in baking, chocolate... 

Main Accountabilities Drive sales through conversion and line extension of ingredients via successful demos. Assist customers by adding value through new recipes and concepts . Lead demonstrations , hands-on sessions, and ensure technical team upgradation ...

 ...Company Description The Food Affairs by Sarita Bazaz is renowned for its unparalleled hospitality, creating a welcoming atmosphere for...  ...With over 23 years of experience, Sarita Bazaz is a pioneer in the catering industry, known for her attention to detail, right from sourcing... 

 ...Company Profile: RK Group is a 58 years old establishment and has a diverse presence in Railway food catering, QSR, Tourism, Hotels, Hospitals and Media & Advertising. The brands owned by the Group are Dialtrip, Comesum, Royal India Train Journeys (RITJ), Media on Track... 

 ...operates smoothly. Responsibilities Prepare and cook a variety of dishes according to established recipes and standards Ensure food safety and hygiene standards are maintained at all times Assist in menu planning and inventory management Collaborate with... 

 ...items; send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area.... 

 ...Commissary/Kitchen Manager is responsible for overseeing the day-to-day operations of the commissary kitchen, ensuring high standards of food quality, hygiene, and guest satisfaction. This role manages procurement, inventory, kitchen staff, cost control, and operational... 

 ...Ensuring Culinary Standards and Responsibilities: Food Quality and Consistency: Supervise kitchen operations to ensure compliance with food and beverage standards, maintaining superior quality in all dishes. Menu Development: Work closely with the team to develop daily... 

Requirements: ~3+ Years of experience from Culinary Bakery Background Started from 5 Star Hotel and then diverted to QSR ~ Open to traveling with City and out station. ~ Good understanding regulatory requirements and compliances ~ Good with MS Excel ~ Vendor Handling...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen...

 ...of the daily kitchen operations. ~ Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. ~ Works to continually improve guest and employee satisfaction while maintaining the operating budget. ~ Supervises... 

 ...daily success of all kitchen operations. You'll blend your exceptional culinary talents with strong leadership to guide staff, manage all food-related functions, and consistently elevate both guest and employee satisfaction. This role requires a commitment to maintaining... 

 ...success of daily kitchen operations, demonstrating culinary expertise by actively performing tasks while leading staff and managing all food-related functions. The position aims to continually improve guest and employee satisfaction within the operating budget. It involves... 

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef  is responsible to assist the...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...