Average salary: Rs180,000 /yearly
More statsSearch Results: 3,343 vacancies
Job Number 24092271
Job Category
Food and Beverage & Culinary
Location
The Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri Garhwal, Uttarakhand, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION...
Job Number 24093998
Job Category
Food and Beverage & Culinary
Location
Fairfield by Marriott Indore, Plot No 18/C CA Scheme 94 Ring Road, Indore, Madhya Pradesh, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION...
Summary
* You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and...
Job Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in...
Job Number 24090560
Job Category
Food and Beverage & Culinary
Location
JW Marriott Goa, Vagator Beach Road, Goa, India, India
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients for cooking...
...We are seeking a skilled and passionate South Indian Cook to join our culinary team.
The ideal candidate will have extensive knowledge and experience in preparing authentic South Indian cuisine, including a variety of traditional dishes from states such as Tamil Nadu, Kerala...
Accor
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your ...
IBIS
Company Description
"Why work for Accor?
8 Weekly off in a month.
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work...
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. ...
Job Description
Job Number 24091891
Job Category Food and Beverage & Culinary
Location Courtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type ...
The Indian School Second Shift( School Timings: 10.30 am - 5.30 pm) Required Headmistress Qualification: Post Graduate with B.Ed having knowledge of contemporary pedagogical strategies and good leadership skills. Industry: Education / Training Functional Area: Teaching / Training...
...ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.
Additional Information
Should have at least minimum of 3-5 years experience in the same role in Reputed 5 star brands.
Experience in Indian Cuisine is Mandatory
...are a recruiting firm with over 25 years of experience in assisting candidates with work prospects.
We as a recruiting team hire Indian candidates for gulf country's with good job opportunity and growth in career.
if intretsed kindly do send your cv to hr.mangalore...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never ...
...Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine
Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.
Preparing basic salads and sauces as directed.
Receiving deliveries and verifying...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the...
The Indian School Required Librarian Qualification: Graduate with Diploma in Library Science Industry: Education / Training Functional Area: Teaching / Training Location: New Delhi (Delhi, India) Fluency in spoken and written English and basic computer skills are essential....
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen...
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good knowledge in authentic biryanis added an advantage
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the...
...Roles and Responsibilities
Prepare and cook a variety of authentic South Indian dishes including dosas idlis vadas sambar rasam and chutneys. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness...