Average salary: Rs950,000 /yearly

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  •  ...Control Attrition Product knowledge, brand differentiation Optimize manpower resource for category Functional and behavioral training Update category and store associates on latest development in new product/brands and presentation/selling technique Policies,... 
    Suggested
    Full time

    Reliance Retail

    Yavatmal
    6 days ago
  • Rs 4.5 - 8 lakhs p.a.

     ...while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently.... 
    Suggested

    Make My Restaurant

    Yavatmal
    14 days ago
  • Rs 4.5 - 8 lakhs p.a.

     ...and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation... 
    Suggested
    Seasonal work

    Make My Restaurant

    Yavatmal
    14 days ago
  • Rs 4.5 - 8 lakhs p.a.

     ...everything is kept neat and well-maintained. This position is ideal for freshers who are sincere, disciplined, and ready to learn. Training will be provided on the job. Key Responsibilities: Clean and maintain rooms, floors, furniture, and washrooms. Replace linens... 
    Suggested
    Flexible hours

    Make My Restaurant

    Yavatmal
    14 days ago
  • Rs 4.5 - 8 lakhs p.a.

     ...maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently.... 
    Suggested

    Make My Restaurant

    Yavatmal
    14 days ago
  • Rs 4.5 - 8 lakhs p.a.

     ...consistency in taste, texture, and presentation. Manage daily kitchen operations, ensuring smooth workflow and timely service. Train and supervise junior kitchen staff. Control food costs, minimize wastage, and manage inventory efficiently. Ensure hygiene, cleanliness... 
    Suggested
    Full time

    Make My Restaurant

    Yavatmal
    14 days ago